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Dinner

Easy Chicken Soup Recipe with Rotisserie Chicken

January 2, 2025
Milli
Chicken Soup
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When the weather turns chilly, or you’re feeling under the weather, there’s nothing quite like a warm, delicious chicken soup to soothe your soul. This timeless dish has been a comforting favourite in kitchens worldwide, blending hearty ingredients with rich flavours. This recipe promises an easy-to-make meal that satisfies every time with everyday ingredients. I used leftover rotisserie chicken from Costco to make this delicious chicken soup. However, you could make your own roasted chicken or even leftover turkey.

The Secret to a Delicious Chicken Soup

Creating a truly delicious chicken soup starts with fresh, wholesome ingredients. The foundation of this classic recipe lies in tender pieces of chicken, aromatic vegetables, some chilli, and broth powder. You could also skip the broth powder, but it elevates this dish. By layering ingredients and seasoning just right, you can transform this simple dish into a masterpiece.

What makes chicken soup so special is its versatility. You can easily adjust the recipe by adding your favourite herbs, vegetables, or noodles. This dish is more than just a meal—a warm hug in a bowl.

Step-by-Step Guide to Easy Chicken Soup

Equipment

Dutch Oven

Cooking Utensils

Ingredients

For the ingredients, you will need;

Chicken Soup recipe

  • 1 lb rotisserie chicken (deboned, cut into small pieces)
  • 2 celery stalks, chopped
  • 2 medium carrots, chopped
  • 1 medium onion, roughly chopped
  • 2 tbsp cooking oil
  • 3 cloves garlic, minced
  • 1 tsp ginger, minced
  • 1 tbsp paprika
  • 1/2 tsp red pepper flakes
  • 2 tbsp chicken bouillon powder
  • 2 bay leaves
  • 1 cup pasta
  • Salt and pepper to taste
  • 7 cups water

Instructions;

Making easy chicken soup doesn’t require hours in the kitchen. Start by

  1. Sautéing onions, garlic, carrots, and celery in a large pot with cooking oil. These simple vegetables provide the base for your soup, creating an aromatic foundation.
  2. Next, add your spices, followed by 6 cups of water, chicken bones, and bay leaves. Bone pieces work wonderfully for a rich and flavourful broth.
  3. Cover and get to a gentle simmer for about 20 minutes. Remove the chicken bones.
  4. Next, add the pasta and chicken pieces, stir and cover for about 45 minutes.
  5. Serve and enjoy!

You can replace pasta with rice, noodles, or potatoes in your recipe. Each option perfectly complements the tender chicken and savoury broth—season generously with salt, pepper, and your favourite herbs, like thyme or parsley. Fresh herbs add a layer of freshness to this already delightful dish.

Chicken Soup

Simple and Delicious Chicken Soup

This comforting and flavorful chicken soup is the perfect meal for chilly days or when you need a little warmth and nourishment. Whether you’re looking for a classic chicken noodle soup, a hearty low-carb option, or a creative twist with bold flavours, this recipe is adaptable to suit your preferences. Enjoy it as a quick weeknight meal or make a large batch for meal prep. Perfect for all occasions, it’s a surefire way to please your taste buds and soul.
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Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 1 hour hr
Course Soup
Cuisine American, Asian
Servings 4
Calories 370 kcal

Ingredients
  

  • 1 lb rotisserie chicken chopped into pieces
  • 2 medium celery stalks chopped into small pieces
  • 2 medium carrots chopped chopped into small pieces
  • 1 medium onion roughly chopped
  • 2 tbsp cooking oil
  • 3 cloves garlic minced
  • 1 tsp ginger minced
  • 1 tbsp paprika
  • 1/2 tsp red pepper flakes optional
  • 2 tbsp chicken bouillon powder
  • 2 bay leaves
  • 1 cup pasta
  • black pepper to taste
  • 7 cups water

Instructions
 

  • Heat oil in a large pot. Sauté the onions until golden browned
  • Add the celery, carrots, garlic and ginger and cook for about 5 minutes
  • Add the spices i.e. paprika, red pepper flakes, chicken bouillon, and black pepper. Mix well
  • Add water and then add the chicken bones with the bay leaves. Cover and cook for about 20 minutes
  • Remove the bones then add the pasta and chopped chicken
  • Cover and simmer for about 45 minutes. Taste and adjust salt to taste
  • Serve and enjoy!

Notes

Please note that the nutritional information is a rough estimate and can vary significantly based on the products used in the recipe

Nutrition

Calories: 370kcalCarbohydrates: 20gProtein: 35gFat: 17gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.03gCholesterol: 109mgSodium: 1051mgPotassium: 243mgFiber: 3gSugar: 4gVitamin A: 6058IUVitamin C: 5mgCalcium: 48mgIron: 1mg
Keyword Chicken, Easy, healthy soup, spicy
Tried this recipe?Let us know how it was!

Why Easy Chicken Soup is a Household Staple

The beauty of easy chicken soup is how adaptable and approachable it is for all cooks. Whether you’re pressed for time or looking for a dish to meal prep, chicken soup is a go-to choice. It’s also an excellent way to use leftover chicken or vegetables in your fridge, making it practical and economical.

Beyond its simplicity, chicken soup carries a comforting nostalgia. It reminds many of us of home-cooked meals and family gatherings. Its universal appeal ensures it’s a recipe you’ll return to again and again.

In conclusion, crafting a delicious chicken soup is as much about the love you put into it as the ingredients you choose. With its comforting flavours and simple preparation, this easy chicken soup recipe will surely become a cherished addition to your weekly menu.

Also, try our other recipes

Delicious Fish Soup Recipe

Amazing Butternut Squash Soup

Delicious Stuffed Pepper Soup

Milli
About Devine Dishes A lifelong love of cooking, one delicious recipe at a time. Welcome to Devine Dishes! I'm so glad you're here. I'm the cook, recipe creator, and food lover behind this little corner of the internet. Born and raised in Kenya, my love for cooking started when I was very young. Even as a child, I would happily volunteer to cook for the family, leaving the dishes and laundry for my siblings. Looking back, I think I had already discovered my passion and a clever way to avoid some chores! 😜 Where My Love for Cooking Began In high school, I chose Home Science and quickly discovered that baking was something I truly enjoyed. I went on to win awards in provincial school baking competitions for three consecutive years. Those were incredibly proud moments for me, and I loved the feeling of creating something delicious with my own hands. But not everyone saw cooking the way I did. I still remember the day my chemistry teacher laughed out loud in class after I received one of my baking medals. He told me I was wasting my time with cooking and that I should focus on the sciences, which would give me a better future than cookies and cakes. It was an embarrassing moment, especially as a student who was proud of something she had worked hard to achieve. But I didn't stop cooking. That experience stayed with me, not because it changed my passion, but because it reminded me that sometimes you have to believe in yourself even when others don't understand your dreams. From Cooking for Family to Building a Food Business Over the years, my love for cooking has taken me on quite a journey. I've explored different food business ideas, from cooking and selling chapatis and mandazis to catering, meal preparation, and delivery. Each experience taught me something new about food, business, and the joy of sharing a good meal with others. Today, I'm excited to bring that passion to food blogging. Devine Dishes is a place where I share the recipes I love, the ones I'm learning, and the ones I can't wait for you to try. You'll find African and Kenyan favorites, comforting family meals, delicious baking recipes, and practical dishes that make cooking at home enjoyable. My goal is simple: to help you discover recipes that are delicious, approachable, and worth making again. More Than Just Recipes For me, food has always been about more than feeding people. It's about family, memories, creativity, and bringing people together. When I'm not working, you'll often find me trying out new recipes, creating and editing content, or spending time with family. Sometimes we're swimming, watching TV, or simply chatting over a good meal. Those ordinary moments are some of my favorite moments. I also love traveling and discovering new places, cultures, and foods. I'm hoping to do much more of it in the near future, and I'm excited about the inspiration those experiences will bring to my cooking and future recipes. Thank You for Being Here Whether you're visiting Devine Dishes for a Kenyan recipe, looking for something delicious to bake, or simply exploring new meals to try, thank you for being part of this journey. Every recipe shared here is a little piece of my love for cooking, my experiences, and the belief that it's never too late to pursue something you're passionate about. I hope you find something delicious, make wonderful memories around your table, and come back often. Happy cooking! With love, Milli The heart behind Devine Dishes

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2 Comments. Leave new

  • The Timeless Comfort of Chicken Soup – Devine Dishes
    May 30, 2025 3:23 am

    […] feeling under the weather, craving something hearty, or just want a dish that reminds you of home, chicken soup is the go-to choice across cultures and generations. With its rich broth, tender chicken, and mix […]

    Log in to Reply
    • Milli
      May 31, 2025 5:42 pm

      Absolutely! Thanks for sharing

      Log in to Reply
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Devine Dishes is a food blog celebrating the flavors of African and Kenyan cuisine, with a delicious variety of recipes inspired by cuisines from around the world. From comforting family meals to easy baking ideas, we share approachable recipes to inspire your next meal. Read more

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