Simple and Delicious Chicken Soup
This comforting and flavorful chicken soup is the perfect meal for chilly days or when you need a little warmth and nourishment. Whether you’re looking for a classic chicken noodle soup, a hearty low-carb option, or a creative twist with bold flavours, this recipe is adaptable to suit your preferences. Enjoy it as a quick weeknight meal or make a large batch for meal prep. Perfect for all occasions, it’s a surefire way to please your taste buds and soul.
Ingredients
- 1 lb rotisserie chicken chopped into pieces
- 2 medium celery stalks chopped into small pieces
- 2 medium carrots chopped chopped into small pieces
- 1 medium onion roughly chopped
- 2 tbsp cooking oil
- 3 cloves garlic minced
- 1 tsp ginger minced
- 1 tbsp paprika
- 1/2 tsp red pepper flakes optional
- 2 tbsp chicken bouillon powder
- 2 bay leaves
- 1 cup pasta
- black pepper to taste
- 7 cups water
Instructions
- Heat oil in a large pot. Sauté the onions until golden browned
- Add the celery, carrots, garlic and ginger and cook for about 5 minutes
- Add the spices i.e. paprika, red pepper flakes, chicken bouillon, and black pepper. Mix well
- Add water and then add the chicken bones with the bay leaves. Cover and cook for about 20 minutes
- Remove the bones then add the pasta and chopped chicken
- Cover and simmer for about 45 minutes. Taste and adjust salt to taste
- Serve and enjoy!
Notes
Please note that the nutritional information is a rough estimate and can vary significantly based on the products used in the recipe
Nutrition
Calories: 370kcalCarbohydrates: 20gProtein: 35gFat: 17gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.03gCholesterol: 109mgSodium: 1051mgPotassium: 243mgFiber: 3gSugar: 4gVitamin A: 6058IUVitamin C: 5mgCalcium: 48mgIron: 1mg
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