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Vanilla Cupcake | Fluffy Oven Baked American Recipe

October 11, 2024
Milli
vanilla cupcakes recipe
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Vanilla cupcakes are a timeless dessert, loved by people of all ages. Whether you’re celebrating a birthday or wedding, or just need a sweet treat, this classic recipe will surely impress. With its moist and fluffy texture and creamy buttercream frosting, this Vanilla cupcake recipe is the perfect addition to any celebration.

There is nothing more classic than soft, fluffy vanilla cupcakes. Inspired by traditional American-style cupcakes like those found in Vanilla cupcake bakeries, this easy homemade version delivers a tender crumb, rich vanilla flavor, and bakery-quality results using simple pantry ingredients.

Perfect for birthdays, weddings, school events, or everyday treats, these cupcakes are light, moist, and ideal for topping with creamy buttercream frosting.

Why This Vanilla Cupcake Recipe Works

  • Butter + oil combination gives both flavor and moisture

  • Room-temperature ingredients create a smooth, even batter

  • Proper mixing technique keeps the crumb soft and fluffy

  • Balanced sweetness pairs perfectly with frosting

Making Delicious Vanilla Cupcake Recipe

Recipe Overview

Category Details
Yield 12 cupcakes
Prep Time 15 minutes
Bake Time 18–22 minutes
Difficulty Beginner-friendly
Texture Moist, soft, fluffy
Best For Birthdays, parties, snacks

Ingredients

easy-vanilla-cupcakes-ingredients
  • 1 1/4 teaspoon baking powder
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 3/4 cup granulated sugar
  • 1/4 cup butter, softened
  • 2 large eggs
  • 1/8 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1/2 cup whole milk

Instructions

  1. Preheat oven to 350°F (180°C). Line a 12-cup muffin tin with cupcake liners.
  2. Sift together flour, baking powder, and salt.
  3. In a medium brown, beat butter and sugar until fluffy.
  4. Add eggs and continue to beat
  5. Gradually add the dry ingredients to the butter mixture, then add the milk and the vanilla extract
  6. Divide batter evenly among cupcake liners.
  7.  Bake for 18-20 minutes or until a toothpick inserted comes out clean.
  8. Cool cupcakes completely before frosting.
vanilla cupcakes recipe

Easy Vanilla Cupcakes Recipe

Fluffy and moist, vanilla cupcake recipe perfect for any celebration
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 22 minutes mins
Total Time 37 minutes mins
Course Dessert, Snack
Cuisine American
Servings 12
Calories 169 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 11/4 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup sugar
  • 1/4 cup butter
  • 2 large eggs
  • 1/8 cup vegetable oil
  • 2 tsp vanilla extract
  • 1/2 cup whole milk

Instructions
 

  • Preheat the oven to 350°F (180°C). Line a 12-cup muffin tin with cupcake liners.
  • Sift together flour, baking powder, and salt.
  • In a medium brown, beat butter and sugar until fluffy.
  • Add eggs and continue to beat
  • Gradually add the dry ingredients to the butter mixture, then add the milk and the vanilla extract
  • Divide batter evenly among cupcake liners.
  • Bake for 18-20 minutes or until a toothpick inserted comes out clean.

Notes

Please note that the nutritional information is a rough estimate and can vary significantly based on the products used in the recipe.

Nutrition

Calories: 169kcalCarbohydrates: 22gProtein: 3gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 43mgSodium: 245mgPotassium: 42mgFiber: 0.3gSugar: 14gVitamin A: 187IUCalcium: 76mgIron: 1mg
Keyword vanilla cupcakes
Tried this recipe?Let us know how it was!

Nutrition Summary Per Cupcake

Nutrient Amount
Calories 169 kcal
Carbohydrates 22 g
Protein 3 g
Fat 8 g
Saturated Fat 3 g
Cholesterol 43 mg
Sodium 245 mg
Sugar 14 g
Calcium 76 mg
Iron 1 mg

Tips for Perfect Cupcakes

  • Use high-quality ingredients for the best flavour.
  • Don’t overmix the batter to maintain moisture.
  • Use room-temperature ingredients for easier mixing.
  • Fill cupcake liners 2/3 full for even baking.
  • Let cupcakes cool completely before frosting.

Flavor Variations and Substitutions

Variation What to Change Flavor Result
Almond Twist Add 1 tsp almond extract Subtle nutty sweetness
Whole Wheat Version Replace 1/2 flour with whole wheat Slightly denser, nutty
Dairy-Free Use almond or soy milk Light and plant-based
Funfetti Style Add colorful sprinkles to batter Party-ready cupcakes
Mini Cupcakes Bake 10–12 minutes Bite-sized treats

Best Frosting Pairings

These vanilla cupcakes pair beautifully with:

  • The Ultimate Apple Cake Recipe
  • The Best Moist Lemon Cake Recipe
  • Moist and Easy Carrot Cake
  • Delicious Strawberry Cake
  • Delicious Pineapple Coconut Cake Recipe

If you enjoy classic cakes like Carrot cake or citrus favorites like Lemon cake, these soft vanilla cupcakes will become a staple in your baking collection.

Frequently Asked Questions (FAQs)

Why are my cupcakes dense?

Overmixing the batter can develop too much gluten. Mix only until ingredients are combined.

Can I make these ahead of time?

Yes! Store unfrosted cupcakes in an airtight container for up to 2 days at room temperature.

Can I freeze vanilla cupcakes?

Absolutely. Freeze unfrosted cupcakes for up to 2 months. Thaw at room temperature before frosting.

Milli
About Devine Dishes A lifelong love of cooking, one delicious recipe at a time. Welcome to Devine Dishes! I'm so glad you're here. I'm the cook, recipe creator, and food lover behind this little corner of the internet. Born and raised in Kenya, my love for cooking started when I was very young. Even as a child, I would happily volunteer to cook for the family, leaving the dishes and laundry for my siblings. Looking back, I think I had already discovered my passion and a clever way to avoid some chores! 😜 Where My Love for Cooking Began In high school, I chose Home Science and quickly discovered that baking was something I truly enjoyed. I went on to win awards in provincial school baking competitions for three consecutive years. Those were incredibly proud moments for me, and I loved the feeling of creating something delicious with my own hands. But not everyone saw cooking the way I did. I still remember the day my chemistry teacher laughed out loud in class after I received one of my baking medals. He told me I was wasting my time with cooking and that I should focus on the sciences, which would give me a better future than cookies and cakes. It was an embarrassing moment, especially as a student who was proud of something she had worked hard to achieve. But I didn't stop cooking. That experience stayed with me, not because it changed my passion, but because it reminded me that sometimes you have to believe in yourself even when others don't understand your dreams. From Cooking for Family to Building a Food Business Over the years, my love for cooking has taken me on quite a journey. I've explored different food business ideas, from cooking and selling chapatis and mandazis to catering, meal preparation, and delivery. Each experience taught me something new about food, business, and the joy of sharing a good meal with others. Today, I'm excited to bring that passion to food blogging. Devine Dishes is a place where I share the recipes I love, the ones I'm learning, and the ones I can't wait for you to try. You'll find African and Kenyan favorites, comforting family meals, delicious baking recipes, and practical dishes that make cooking at home enjoyable. My goal is simple: to help you discover recipes that are delicious, approachable, and worth making again. More Than Just Recipes For me, food has always been about more than feeding people. It's about family, memories, creativity, and bringing people together. When I'm not working, you'll often find me trying out new recipes, creating and editing content, or spending time with family. Sometimes we're swimming, watching TV, or simply chatting over a good meal. Those ordinary moments are some of my favorite moments. I also love traveling and discovering new places, cultures, and foods. I'm hoping to do much more of it in the near future, and I'm excited about the inspiration those experiences will bring to my cooking and future recipes. Thank You for Being Here Whether you're visiting Devine Dishes for a Kenyan recipe, looking for something delicious to bake, or simply exploring new meals to try, thank you for being part of this journey. Every recipe shared here is a little piece of my love for cooking, my experiences, and the belief that it's never too late to pursue something you're passionate about. I hope you find something delicious, make wonderful memories around your table, and come back often. Happy cooking! With love, Milli The heart behind Devine Dishes

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2 Comments. Leave new

  • Linus
    December 9, 2024 4:39 pm

    Sweet

    Log in to Reply
    • Milli
      January 5, 2025 7:27 pm

      Glad you like it!

      Log in to Reply
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Tags: Best vanilla cupcake recipe from scratch, Classic vanilla cupcake recipe, Classic vanilla cupcake recipe with vanilla extract, Easy vanilla cupcake recipe, Easy vanilla cupcake recipe with buttercream frosting, Moist and fluffy vanilla cupcakes, Moist vanilla cupcakes, Vanilla buttercream frosting, Vanilla cupcake recipe, Vanilla cupcake recipe for birthdays and weddings

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Devine Dishes is a food blog celebrating the flavors of African and Kenyan cuisine, with a delicious variety of recipes inspired by cuisines from around the world. From comforting family meals to easy baking ideas, we share approachable recipes to inspire your next meal. Read more

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