Easy Vanilla Cupcakes Recipe

Fluffy and moist, vanilla cupcake recipe perfect for any celebration

5 from 1 vote

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Prep Time 15

Cook Time 22

Course Dessert, Snack

Cuisine American

Servings

Calories 169 kcal

Ingredients

1 cup all-purpose flour
11/4 tsp baking powder
1/2 tsp salt
3/4 cup sugar
1/4 cup butter
2 large eggs
1/8 cup vegetable oil
2 tsp vanilla extract
1/2 cup whole milk

Instructions

Preheat the oven to 350°F (180°C). Line a 12-cup muffin tin with cupcake liners.
Sift together flour, baking powder, and salt.
In a medium brown, beat butter and sugar until fluffy.
Add eggs and continue to beat
Gradually add the dry ingredients to the butter mixture, then add the milk and the vanilla extract
Divide batter evenly among cupcake liners.
Bake for 18-20 minutes or until a toothpick inserted comes out clean.

Notes

Please note that the nutritional information is a rough estimate and can vary significantly based on the products used in the recipe

Nutrition

Calories: 169kcalCarbohydrates: 22gProtein: 3gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 43mgSodium: 245mgPotassium: 42mgFiber: 0.3gSugar: 14gVitamin A: 187IUCalcium: 76mgIron: 1mg

Keyword Easy, fluffly, moist, snack, vanilla

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