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Chocolate Chip Cookies | Soft Oven Baked American Recipe

October 21, 2024
Milli
Chocolate Chip Cookies Recipe
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Craving the perfect chocolate chip cookies? These soft, chewy, and easy-to-make treats hit all the right notes. With melty chocolate chips and a buttery base, they’re a classic favourite for all ages. Whether for snacking, gifting, or dipping in cold milk, this recipe delivers. Let’s bake a batch of homemade goodness everyone will love!

Why You Will Love These Chocolate Chip Cookies

If you are looking for a quick, easy, soft, chewy, and deliciously sweet, these treats are perfect. They are great for snacking, potluck, gift-giving, or simply enjoying with a glass of cold milk. There are a variety of chocolate chip cookies that include;

Semi sweet chocolate chips These cookies offer a balance of sweetness and bitterness

Milk chocolate These are sweeter and creamier than semi-sweet, perfect for those who prefer milder chocolate

White chocolate chips Made from cocoa butter, sugar, and milk offering a creamy, sweet flavour.

Dark chocolate chips Less sweet, with a deeper, richer flavour.

Making Delicious Chocolate Chip Cookies Recipe

In this recipe, I decided to use dark and milk chocolate chips to balance the flavour. You could use one of the chocolate chips or mix for different tastes.

Equipment

  • Mixing Bowl
  • Hand Mixer
  • Measuring cups and spoons
  • Baking sheet lined with parchment paper

Ingredients

chocolate-chip-cookies

  • 1.5 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 cup butter
  • 1 egg
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/4 tsp salt
  • 1 tsp vanilla extract
  • 1/2 cup dark chocolate chips
  • 1/2 cup milk chocolate chips

How to Make Chocolate Chips Cookies

  1. The first step is to preheat oven to 375°F (190°C).
  2. You will then whisk together flour, baking soda, powder, and salt in a medium bowl. Whatever measuring cups you use, ensure they are from the same lot (not different manufacturers) e.g. using 1 cup measuring cup from manufacturer A and the 1/2 cup from manufacturer B because they tend to differ in size.
  3. Next, you will cream together the butter and sugars. Make sure that the butter is soft by taking it out of the fridge at least 1 hour before baking. You could also warm it in the microwave for 10 seconds. Do not melt.
  4. Once it mixes well, add in the eggs and vanilla and mix well
  5. You will then gradually mix in the flour mixture until just combined.
  6. Mix in chocolate chips until they are evenly distributed throughout the dough. You should aim for a dough that’s not dry or crumbly
  7. Using a cookie scoop,  cookie balls onto the prepared baking sheet (this recipe made 12 balls)
  8. Bake for 10-12 minutes or until lightly golden.
  9. Cool the chocolate chip cookies on the baking sheet for 5 minutes before transferring to a wire rack to cool completely
Chocolate Chip Cookies Recipe

The Best Chocolate Chip Cookies Recipe

Classic, soft, chewy and delicious treats perfect for snacking, or gift-giving loved by people of all ages
5 from 7 votes
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Snack
Cuisine American
Servings 12
Calories 260 kcal

Ingredients
  

  • 1.5 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 cup butter
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/4 tsp salt
  • 1 tsp vanilla extract
  • 1/2 cup dark chocolate chips
  • 1/2 cup milk chocolate chips

Instructions
 

  • Preheat the oven to 375°F (190°C).
  • Whisk together flour, baking soda, powder, and salt in a medium bowl
  • Cream together butter and sugars.
  • Beat in eggs and vanilla.
  • Gradually mix in flour mixture.
  • Stir in the chocolate chips.
  • Scoop tablespoon-sized balls onto the prepared baking sheet (this recipe made 12 balls)
  • Bake for 10-12 minutes or until lightly golden.

Video

Notes

Please note that the nutritional information is a rough estimate and can vary significantly based on the products used in the recipe.

Nutrition

Calories: 260kcalCarbohydrates: 36gProtein: 2gFat: 13gSaturated Fat: 9gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 22mgSodium: 189mgPotassium: 106mgFiber: 1gSugar: 21gVitamin A: 251IUVitamin C: 0.04mgCalcium: 53mgIron: 1mg
Keyword Chocolate chip cookies, cookies
Tried this recipe?Let us know how it was!

Tips for Perfect Chocolate Chip Cookies

  • Store in an airtight container at room temperature for up to 5 days or in the freezer for up to 3 months.
  • Use high-quality chocolate chips. You can use semi-sweet or replace dark with milk if you wish
  • You can double or triple the ingredients to make more cookies
  • After scooping the chocolate chips, you can freeze some of them for unexpected guests or those lazy days when you feel like having a home-baked snack but busy. To freeze, place the scooped balls onto a baking sheet and put them in the freezer until they slightly freeze (about 30 minutes). Once done, transfer the cookies to a ziplock bag and freeze for up to 3 months. When ready to eat, I suggest you thaw them on a parchment-lined baking sheet on the counter for 1-2 hours depending on the temperature of your kitchen and then bake at 375 degrees for 10-12 minutes.
  • Use parchment paper to prevent sticking
  • Don’t over-bake. Cookies will appear not done when you remove them from the oven but they are done. They may be a bit light browned on the edges
  • Do not overmix. You may end up with flat cookies
  • Experiment with nuts, oats or espresso powder.
Also, try our other recipes:

Easy Vanilla Cupcake Recipe

Chocolate Chip Banana Cake

Fluffy Orange Cheesecake

Frequently Asked Questions (FAQs)

1. Why did my cookies come out flat instead of soft and chewy?

Overmixing the dough or using melted butter instead of softened butter are the most common culprits. Make sure the butter is soft but not melted, and stop mixing as soon as the flour is incorporated.

2. Can I use just one type of chocolate chip instead of mixing two?

Yes, feel free to use only milk, dark, semi-sweet, or white chocolate chips based on your preference. Mixing dark and milk chips simply gives a more balanced flavor between rich and sweet.

3. How do I know when the cookies are done if they still look underbaked?

That is completely normal,  pull them out when the edges are just lightly golden, even if the centers look soft. They continue to firm up on the baking sheet during the 5-minute cooling period.

4. Can I freeze the cookie dough to bake later?

Yes, scoop the dough into balls, freeze them on a baking sheet for about 30 minutes, then transfer to a zip-lock bag for up to 3 months. When ready, thaw at room temperature for 1–2 hours and bake as usual.

5. How long do these cookies stay fresh?

Kept in an airtight container at room temperature, they stay soft and fresh for up to 5 days. For longer storage, freeze the baked cookies for up to 3 months.

Milli
About Devine Dishes A lifelong love of cooking, one delicious recipe at a time. Welcome to Devine Dishes! I'm so glad you're here. I'm the cook, recipe creator, and food lover behind this little corner of the internet. Born and raised in Kenya, my love for cooking started when I was very young. Even as a child, I would happily volunteer to cook for the family, leaving the dishes and laundry for my siblings. Looking back, I think I had already discovered my passion and a clever way to avoid some chores! 😜 Where My Love for Cooking Began In high school, I chose Home Science and quickly discovered that baking was something I truly enjoyed. I went on to win awards in provincial school baking competitions for three consecutive years. Those were incredibly proud moments for me, and I loved the feeling of creating something delicious with my own hands. But not everyone saw cooking the way I did. I still remember the day my chemistry teacher laughed out loud in class after I received one of my baking medals. He told me I was wasting my time with cooking and that I should focus on the sciences, which would give me a better future than cookies and cakes. It was an embarrassing moment, especially as a student who was proud of something she had worked hard to achieve. But I didn't stop cooking. That experience stayed with me, not because it changed my passion, but because it reminded me that sometimes you have to believe in yourself even when others don't understand your dreams. From Cooking for Family to Building a Food Business Over the years, my love for cooking has taken me on quite a journey. I've explored different food business ideas, from cooking and selling chapatis and mandazis to catering, meal preparation, and delivery. Each experience taught me something new about food, business, and the joy of sharing a good meal with others. Today, I'm excited to bring that passion to food blogging. Devine Dishes is a place where I share the recipes I love, the ones I'm learning, and the ones I can't wait for you to try. You'll find African and Kenyan favorites, comforting family meals, delicious baking recipes, and practical dishes that make cooking at home enjoyable. My goal is simple: to help you discover recipes that are delicious, approachable, and worth making again. More Than Just Recipes For me, food has always been about more than feeding people. It's about family, memories, creativity, and bringing people together. When I'm not working, you'll often find me trying out new recipes, creating and editing content, or spending time with family. Sometimes we're swimming, watching TV, or simply chatting over a good meal. Those ordinary moments are some of my favorite moments. I also love traveling and discovering new places, cultures, and foods. I'm hoping to do much more of it in the near future, and I'm excited about the inspiration those experiences will bring to my cooking and future recipes. Thank You for Being Here Whether you're visiting Devine Dishes for a Kenyan recipe, looking for something delicious to bake, or simply exploring new meals to try, thank you for being part of this journey. Every recipe shared here is a little piece of my love for cooking, my experiences, and the belief that it's never too late to pursue something you're passionate about. I hope you find something delicious, make wonderful memories around your table, and come back often. Happy cooking! With love, Milli The heart behind Devine Dishes

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14 Comments. Leave new

  • Petty A
    October 24, 2024 6:17 pm

    5 stars
    Can’t wait to try this. Looks really good!

    Log in to Reply
    • Milli
      October 24, 2024 9:51 pm

      Thank you! Let me know how it turns out!

      Log in to Reply
  • Wesley
    October 29, 2024 5:09 pm

    5 stars
    Soft and good

    Log in to Reply
    • Milli
      November 11, 2024 9:32 pm

      Glad you liked it!

      Log in to Reply
  • Khloe
    October 29, 2024 5:10 pm

    5 stars
    Sweet

    Log in to Reply
    • Milli
      November 11, 2024 9:32 pm

      Thank you 🙂

      Log in to Reply
  • Linus
    October 29, 2024 5:11 pm

    5 stars
    Delicious

    Log in to Reply
    • Milli
      November 11, 2024 9:31 pm

      It is! Thanks for the feedback!

      Log in to Reply
  • Ariah
    October 29, 2024 5:13 pm

    5 stars
    Sweet

    Log in to Reply
    • Milli
      November 11, 2024 9:31 pm

      Thank you!

      Log in to Reply
  • Ariah
    October 29, 2024 5:13 pm

    5 stars
    Should try this

    Log in to Reply
    • Milli
      November 11, 2024 9:31 pm

      Let us know how it turns out!

      Log in to Reply
  • Linus
    October 29, 2024 5:15 pm

    5 stars
    Looks good

    Log in to Reply
    • Milli
      November 11, 2024 9:30 pm

      Thank you!

      Log in to Reply
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Devine Dishes is a food blog celebrating the flavors of African and Kenyan cuisine, with a delicious variety of recipes inspired by cuisines from around the world. From comforting family meals to easy baking ideas, we share approachable recipes to inspire your next meal. Read more

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