This honey mustard dressing will elevate your salads, roasted vegetables, or grilled meats. This versatile and tangy dressing combines creaminess and zest, adding depth and sophistication to any dish. You can whip up this delicious dressing at home in minutes with just a few pantry staples and minimal effort.
Why Dijon Mustard Dressing Is a Kitchen Essential
The secret to a good honey mustard dressing is its balance of flavours. This dressing provides a bold, tangy kick that forms the base of this dressing, with ingredients like olive oil, vinegar, & a touch of sweetness to create a harmonious blend. The result is a smooth, emulsified dressing that enhances any dish it touches.
This dressing is incredibly versatile. It pairs beautifully with fresh greens, but its uses don’t stop there. Pour it over roasted vegetables. Use it as a marinade for chicken or fish, or even mix it into grain bowls for an extra burst of flavour. Making your honey mustard dressing allows you to control the ingredients, ensuring a fresher and healthier alternative to store-bought options.
How to Make Honey Mustard Dressing at Home
Crafting a homemade honey mustard dressing is surprisingly simple. Whisk jointly the Dijon mustard, olive oil, and balsamic vinegar (you can substitute with apple cider, lemon, or white wine vinegar). Add honey or maple syrup and season with salt and pepper to taste for a tinge of sweetness.
To achieve a creamy and emulsified texture, use a small blender or a small jar with a lid to shake everything together until smooth. Alternatively, gradually whisk the olive oil into the mustard and vinegar mixture. Taste and adjust the flavours, making it tangier, sweeter, or spicier to suit your preferences.
Once prepared, the gravy can be stored in the refrigerator for up to a week. A quick shake before use will restore its creamy texture.
Why You’ll Love This Easy Dijon Mustard Dressing Recipe
If you’re short on time, this easy honey mustard dressing recipe is a lifesaver. With only a handful of ingredients and five minutes of prep, you’ll have a fresh, flavorful dressing ready to elevate your meals.
The best part? This recipe is highly customizable. Add garlic for an extra kick, herbs like thyme or parsley for freshness, or a dash of hot sauce for some heat. Whether dressing up a simple salad or enhancing a more elaborate dish, this is your go-to solution.
This easy honey mustard dressing is quick and straightforward to make and a healthier alternative to store-bought versions. It offers a perfect balance of tanginess, creaminess, and versatility. By skipping preservatives and artificial flavours, you can enjoy a clean and delicious dressing tailored to your taste.
Try this easy honey mustard dressing recipe today and transform your meals with its bold, vibrant flavour. Don’t forget to share your experience in the comments and subscribe for more quick and delicious recipes. Happy cooking!
5 Minute Honey Mustard Dressing
Ingredients
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 2 tbsp Dijon mustard
- 1 tbsp honey
- salt and pepper to taste taste
Instructions
- Place all the ingredients in a small jar with a lid and shake everything together for a smooth consistency.
- Taste and adjust the flavours as needed, making it tangier, sweeter, or spicier to suit your preferences.
- Use right away or store in the refrigerator for up to a week. A quick shake before use will restore its creamy texture.
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Nutrition
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