When the weather turns chilly, or you’re feeling under the weather, there’s nothing quite like a warm, delicious chicken soup to soothe your soul. This timeless dish has been a comforting favourite in kitchens worldwide, blending hearty ingredients with rich flavours. This recipe promises an easy-to-make meal that satisfies every time with everyday ingredients. I used leftover rotisserie chicken from Costco to make this delicious chicken soup. However, you could make your own roasted chicken or even leftover turkey.
The Secret to a Delicious Chicken Soup
Creating a truly delicious chicken soup starts with fresh, wholesome ingredients. The foundation of this classic recipe lies in tender pieces of chicken, aromatic vegetables, some chilli, and broth powder. You could also skip the broth powder, but it elevates this dish. By layering ingredients and seasoning just right, you can transform this simple dish into a masterpiece.
What makes chicken soup so special is its versatility. You can easily adjust the recipe by adding your favourite herbs, vegetables, or noodles. This dish is more than just a meal—a warm hug in a bowl.
Step-by-Step Guide to Easy Chicken Soup
Equipment
- Dutch Oven
- Cooking Utensils
Ingredients
For the ingredients, you will need;
- 1 lb rotisserie chicken (deboned, cut into small pieces)
- 2 celery stalks, chopped
- 2 medium carrots, chopped
- 1 medium onion, roughly chopped
- 2 tbsp cooking oil
- 3 cloves garlic, minced
- 1 tsp ginger, minced
- 1 tbsp paprika
- 1/2 tsp red pepper flakes
- 2 tbsp chicken bouillon powder
- 2 bay leaves
- 1 cup pasta
- Salt and pepper to taste
- 7 cups water
Instructions;
Making easy chicken soup doesn’t require hours in the kitchen. Start by
- Sautéing onions, garlic, carrots, and celery in a large pot with cooking oil. These simple vegetables provide the base for your soup, creating an aromatic foundation.
- Next, add your spices, followed by 6 cups of water, chicken bones, and bay leaves. Bone pieces work wonderfully for a rich and flavourful broth.
- Cover and get to a gentle simmer for about 20 minutes. Remove the chicken bones.
- Next, add the pasta and chicken pieces, stir and cover for about 45 minutes.
- Serve and enjoy!
You can replace pasta with rice, noodles, or potatoes in your recipe. Each option perfectly complements the tender chicken and savoury broth—season generously with salt, pepper, and your favourite herbs, like thyme or parsley. Fresh herbs add a layer of freshness to this already delightful dish.
Why Easy Chicken Soup is a Household Staple
The beauty of easy chicken soup is how adaptable and approachable it is for all cooks. Whether you’re pressed for time or looking for a dish to meal prep, chicken soup is a go-to choice. It’s also an excellent way to use leftover chicken or vegetables in your fridge, making it practical and economical.
Beyond its simplicity, chicken soup carries a comforting nostalgia. It reminds many of us of home-cooked meals and family gatherings. Its universal appeal ensures it’s a recipe you’ll return to again and again.
In conclusion, crafting a delicious chicken soup is as much about the love you put into it as the ingredients you choose. With its comforting flavours and simple preparation, this easy chicken soup recipe will surely become a cherished addition to your weekly menu.
Simple and Delicious Chicken Soup
Ingredients
- 1 lb rotisserie chicken chopped into pieces
- 2 medium celery stalks chopped into small pieces
- 2 medium carrots chopped chopped into small pieces
- 1 medium onion roughly chopped
- 2 tbsp cooking oil
- 3 cloves garlic minced
- 1 tsp ginger minced
- 1 tbsp paprika
- 1/2 tsp red pepper flakes optional
- 2 tbsp chicken bouillon powder
- 2 bay leaves
- 1 cup pasta
- black pepper to taste
- 7 cups water
Instructions
- Heat oil in a large pot. Sauté the onions until golden browned
- Add the celery, carrots, garlic and ginger and cook for about 5 minutes
- Add the spices i.e. paprika, red pepper flakes, chicken bouillon, and black pepper. Mix well
- Add water and then add the chicken bones with the bay leaves. Cover and cook for about 20 minutes
- Remove the bones then add the pasta and chopped chicken
- Cover and simmer for about 45 minutes. Taste and adjust salt to taste
- Serve and enjoy!
Notes
Nutrition
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2 Comments. Leave new
[…] feeling under the weather, craving something hearty, or just want a dish that reminds you of home, chicken soup is the go-to choice across cultures and generations. With its rich broth, tender chicken, and mix […]
Absolutely! Thanks for sharing