If you’re craving a rich, comforting meal that’s surprisingly easy, these Juicy Pork Chops with Creamy Mushroom Sauce will hit the spot. With a simple sear, a touch of oven baking (optional), and a luscious sauce made from half-and-half, mushrooms, and aromatic herbs, this one-skillet recipe transforms everyday pork chops into a gourmet dinner in under 45 minutes.
Why This Creamy Mushroom Sauce Elevates Pork Chops
A silky Creamy Mushroom Sauce brings depth and moisture to lean pork chops. The combination of sautéed mushrooms, garlic, thyme, and half-and-half cream creates a velvety topping that clings to each bite. This sauce not only complements the natural flavor of the meat but also keeps the chops tender and juicy.
Ingredients
- 2 medium pork chops (3/4″ thick)
- 1/2 tsp paprika
- Salt and black pepper, to taste
- 1 tbsp olive oil
- 1 tsp butter
- 1/2 tsp minced garlic
- 1/8 tsp dried thyme
- 1 cup mushrooms, sliced
- 1/4 tsp cayenne pepper (optional, for heat)
- 1/2 cup half-and-half cream
- Fresh parsley, chopped (for garnish)
Instructions
- Season the Chops: Pat pork chops dry. Season both sides generously with salt, pepper, and paprika.
- Sear on the Stove: Heat olive oil in a large skillet over medium-high heat. Add chops and cook undisturbed for 3–6 minutes per side until golden brown.
- Optional Oven Finish: Preheat oven to 375°F (190°C). After searing, transfer chops to the oven and bake for 20 minutes or until the internal temperature reaches 145°F (63°C). Don’t overcook—timing is key to keeping them juicy.
- Rest the Meat: Remove chops and cover loosely with foil. Let rest while you make the sauce.
- Sauté Mushrooms & Garlic: In the same skillet, add butter. Once melted, sauté mushrooms for about 3 minutes until tender and lightly browned. Stir in garlic and cook 1 more minute.
- Build the Sauce: Stir in thyme, cayenne (if using), and half-and-half. Bring to a gentle simmer and cook for 2 minutes until the sauce thickens slightly. Season with salt and pepper.
- Combine & Serve: Slice pork chops if desired. Pour the creamy mushroom sauce over the chops. You can serve this Dish with Mashed Potatoes for a restaurant quality meal
- Garnish: Sprinkle with fresh parsley and serve immediately, ideally with mashed potatoes or crusty bread to soak up the sauce.
Delicious Pork Chop in a Creamy Mushroom Sauce
Ingredients
- 2 medium Pork chop about 3/4" pork chop
- 1/2 tsp paprika
- 1 tbsp olive oil
- 1/2 tsp garlic cloves minced
- 1/4 tsp cayenne optional
- 1/2 cup half & half cream
- Salt & Black pepper to taste
- 1 cup mushrooms sliced
- 1/8 tsp thyme
- 1 tsp butter
- parsley to garnish
Instructions
- Season pork chop with salt and pepper.
- Heat olive oil in a skillet and add the chops. Fry for 3-6 minutes on each side depending on the thickness
- Alternatively, heat the oven to 375 degrees, place pork chops in the oven and bake for 20 minutes or until an internal temperature of 145 is achieved. Please DO NOT leave it longer than that. This is the perfect timing to prevent dry pork chop. The secret is timing.
- Remove and cover with foil and set aside
- Add the butter and sautee mushrooms in a pan, then add garlic. Cook for 3 minutes until slightly golden and tender.
- Add the rest of the ingredients and simmer for another 2 minutes until it thickens.
- Slice the chops as desired then pour the sauce over the chops.
- Garnish with parsley then serve
Notes
Nutrition
Tips for Perfectly Juicy Pork Chops
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Dry the chops before cooking to help get a great sear.
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Don’t overcook—pork is best when it reaches 145°F (63°C).
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Let the meat rest before slicing so juices redistribute.
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Optional oven finish helps maintain tenderness in thicker cuts.
A must try Recipe
Our one-skillet pork dinner is proof that elegant, restaurant-quality meals don’t have to be complicated. The rich, creamy mushroom sauce paired with perfectly seared, juicy pork chops makes for a memorable dinner any night of the week. Give this recipe a try and enjoy the blend of simple ingredients delivering maximum flavor!
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Frequently Asked Questions (FAQs)
Can I use boneless pork chops for this recipe?
Yes! Boneless pork chops work just as well—just reduce oven time slightly to prevent drying out.
What is half-and-half cream?
Half-and-half is a mixture of equal parts milk and cream. You can substitute with whole milk for a lighter sauce or heavy cream for extra richness.
How do I thicken the mushroom sauce more?
Let the sauce simmer a few extra minutes. You can also stir in a slurry of 1 tsp cornstarch mixed with 1 tbsp water if needed.
Can I use other herbs instead of thyme?
Absolutely. Rosemary, parsley, or Italian seasoning all work well.
What can I serve with creamy mushroom pork chops?
They pair perfectly with mashed potatoes, buttered noodles, rice, or crusty bread.
