Delicious Pork Chop in a Creamy Mushroom Sauce
Succulent, tasty pork chop smothered in a creamy garlic mushroom sauce that will be ready in less than 30 minutes
Ingredients
- 2 medium Pork chop about 3/4" pork chop
- 1/2 tsp paprika
- 1 tbsp olive oil
- 1/2 tsp garlic cloves minced
- 1/4 tsp cayenne optional
- 1/2 cup half & half cream
- Salt & Black pepper to taste
- 1 cup mushrooms sliced
- 1/8 tsp thyme
- 1 tsp butter
- parsley to garnish
Instructions
- Season pork chop with salt and pepper.
- Heat olive oil in a skillet and add the chops. Fry for 3-6 minutes on each side depending on the thickness
- Alternatively, heat the oven to 375 degrees, place pork chops in the oven and bake for 20 minutes or until an internal temperature of 145 is achieved. Please DO NOT leave it longer than that. This is the perfect timing to prevent dry pork chop. The secret is timing.
- Remove and cover with foil and set aside
- Add the butter and sautee mushrooms in a pan, then add garlic. Cook for 3 minutes until slightly golden and tender.
- Add the rest of the ingredients and simmer for another 2 minutes until it thickens.
- Slice the chops as desired then pour the sauce over the chops.
- Garnish with parsley then serve
Notes
Please note that the nutritional information is a rough estimate and can vary significantly based on the products used in the recipe
Nutrition
Calories: 387kcalCarbohydrates: 5gProtein: 33gFat: 26gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 0.2gCholesterol: 118mgSodium: 123mgPotassium: 767mgFiber: 1gSugar: 4gVitamin A: 656IUVitamin C: 2mgCalcium: 83mgIron: 1mg
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