Honey Garlic Chicken Thighs
Are you searching for that perfect weeknight dinner that’s both incredibly flavorful and surprisingly simple to prepare? Look no further! These Honey Garlic Chicken Thighs are the answer to your culinary dreams. With crispy skin, juicy meat, and a sticky, sweet-savoury glaze, this recipe is designed to bring restaurant-quality taste right to your family table. It’s an absolute game-changer for busy evenings when you crave something delicious without the fuss.
Mastering Your Perfect Honey Garlic Chicken Thighs
Crafting honey garlic chicken thighs that are truly irresistible is all about balancing the sweet and tangy flavours, while also achieving that desirable crispy skin. This recipe simplifies the process, ensuring success even for novice cooks. You’ll be amazed at how easily these humble chicken thighs transform into a show-stopping meal, all cooked in one skillet for minimal cleanup. Get ready to elevate your dinner game with this instant classic.
Yields: 4 servings
Prep time: 10 minutes
Cook time: 20-25 minutes
Ingredients:
- 8 bone-in chicken thighs
- 1/4 cup honey
- 1/4 cup dark soy sauce
- 4 cloves garlic, minced
- 2 tbsp lemon juice
- 3 tbsp olive oil
- 1/2 tsp salt
- Black pepper, to taste
- Green onion, chopped, to garnish
Step-by-Step Instructions:
- Prepare the Chicken: Begin by thoroughly cleaning your chicken thighs under cold running water. Once clean, pat them very dry with paper towels. This crucial step ensures crispy skin. Season both sides generously with salt and black pepper, then set the chicken aside while you prepare the sauce.
- Whisk the Glaze: In a small mixing bowl, combine the 1/4 cup of honey, 1/4 cup of dark soy sauce, 4 cloves of minced garlic, and 2 tablespoons of fresh lemon juice. Whisk all these ingredients together until they are well combined and smooth. Set this flavorful honey garlic sauce aside for later use.
- Sear the Chicken: Heat the 3 tablespoons of olive oil in a large, heavy-bottomed skillet or cast-iron pan over medium heat. Once the oil is shimmering, carefully place the seasoned chicken thighs into the hot skillet, skin-side down. Cook for 8-10 minutes without moving them, until the skin is beautifully crispy and golden brown.
- Cook Through: Flip the chicken thighs over to the other side. Continue to cook for an additional 5-7 minutes, or until the chicken is cooked through. To ensure safety and juiciness, use a meat thermometer to check that the internal temperature reaches 165 degrees Fahrenheit (74 degrees Celsius) at its thickest part.
- Glaze and Simmer: Once the chicken is fully cooked, carefully pour the prepared honey garlic sauce directly over the chicken thighs in the skillet. Let the sauce come to a gentle simmer and cook for 4-5 minutes, allowing it to thicken slightly and coat the chicken in a luscious, sticky glaze. Turn the chicken occasionally to ensure even coating.
- Serve and Garnish: Remove the chicken thighs from the skillet and arrange them on a serving platter. Drizzle any remaining sauce from the pan over the chicken. Garnish generously with freshly chopped green onions for a pop of colour and fresh flavour. Serve immediately with your favourite side dishes and enjoy!
Tips on How to Serve Best:
These sticky honey garlic chicken thighs are incredibly versatile and pair beautifully with a variety of sides. For a wholesome meal, consider serving them alongside fluffy rice or brown rice, which perfectly soaks up the glorious sticky sauce. Steamed or roasted vegetables, like broccoli or asparagus, add a lovely fresh counterpoint. For an Asian-inspired flair, a sprinkle of toasted sesame seeds over the top before garnishing with green onions takes it to the next level.
Perfecting Your Quick Honey Garlic Chicken
Achieving the perfect quick honey garlic chicken is all about careful temperature control and patience with the skin-searing process. Don’t overcrowd your pan, as this can steam the chicken instead of crisping it. The balance of the sweet honey with the savoury soy sauce and pungent garlic creates an addictively good glaze that you’ll want to make again and again. This recipe proves that even the most delicious meals can be incredibly simple and quick to prepare.
We truly hope you enjoy making and devouring these incredibly delicious Honey Garlic Chicken Thighs. This recipe is sure to become a cherished favourite in your household, simplifying dinner time without compromising on flavour. If you give this recipe a try, please let us know how it turned out in the comments below! We love hearing from you and seeing your culinary creations. Happy cooking!
If are looking for something different, try our
Honey Garlic Chicken Thighs
Ingredients
- 8 medium chicken thighs
- 1/4 cup honey
- 1/4 cup dark soy sauce
- 4 cloves garlic
- 2 tbsp lemon juice
- 3 tbsp olive oil
- 1/2 tsp salt
- black pepper
- 1 green onion chopped, to garnish
Instructions
- Begin by thoroughly cleaning your chicken thighs under cold running water. Once clean, pat them very dry with paper towels. Season both sides generously with salt and black pepper, then set the chicken aside while you prepare the sauce.
- In a small mixing bowl, combine the 1/4 cup of honey, 1/4 cup of dark soy sauce, 4 cloves of minced garlic, and 2 tablespoons of fresh lemon juice. Whisk all these ingredients together until they are well combined and smooth. Set aside
- Heat the 3 tablespoons of olive oil in a large, heavy-bottomed skillet or cast-iron pan over medium heat. Once the oil is shimmering, carefully place the seasoned chicken thighs into the hot skillet, skin-side down. Cook for 8-10 minutes without moving them, until the skin is beautifully crispy and golden brown.
- Flip the chicken thighs over to the other side. Continue to cook for an additional 5-7 minutes, or until the chicken is cooked through. To ensure safety and juiciness, use a meat thermometer to check that the internal temperature reaches 165 degrees Fahrenheit (74 degrees Celsius) at its thickest part.
- Once the chicken is fully cooked, carefully pour the prepared honey garlic sauce directly over the chicken thighs in the skillet. Let the sauce come to a gentle simmer and cook for 4-5 minutes, allowing it to thicken slightly and coat the chicken in a luscious, sticky glaze. Turn the chicken occasionally to ensure even coating.
- Remove the chicken thighs from the skillet and arrange them on a serving platter. Drizzle any remaining sauce from the pan over the chicken. Garnish generously with freshly chopped green onions for a pop of color and fresh flavor. Serve immediately with your favorite side dishes and enjoy!
