French toast is a timeless breakfast favourite, loved for its golden-brown crust, soft interior, and comforting flavour. This recipe is perfect for busy mornings, weekend brunches, or any time you want a quick and satisfying treat. It is a simple yet delicious dish that can be made with just a few ingredients.
How to Prepare Easy-to-Make French Toast
Creating this delicious French toast is simpler than you might think. With just a handful of ingredients and a few steps, you can whip up a delicious breakfast that feels gourmet.
Ingredients:
- 4 thick slices of bread
- 2 eggs
- 1/4 cup of buttermilk or regular milk
- 1/4 tsp of cinnamon
- 1 tbsp sugar
- 1 tbsp of Olive oil/butter
- 1/8 tsp salt / to taste
Instructions:
- In a shallow dish, whisk together the eggs, buttermilk, cinnamon, sugar, and salt. Ensure the mixture is smooth for even coating
- Heat a non-stick skillet or griddle over medium heat. Add a tablespoon of oil or melt a small amount of butter
- Soak each slice of bread in the egg mixture for a few seconds on each side, making sure it absorbs the batter without becoming soggy.
- Cook the bread slices until golden brown on both sides, about 2-3 minutes per side until golden brown
- Serve the French toast with your choice of toppings, such as maple syrup, powdered sugar, whipped cream or fresh fruit.
Easy French Toast Recipe
Ingredients
- 4 slices white bread thick, I used brioche
- 2 large eggs
- 1/4 cup buttermilk or regular milk
- 1/4 tsp cinnamon
- 1 tbsp sugar
- 2 tbsp olive oil or butter
- 1/8 tsp salt or to taste
Instructions
- In a shallow dish, whisk together the eggs, buttermilk, cinnamon, sugar, and salt. Ensure the mixture is smooth for even coating
- Heat a non-stick skillet or griddle over medium heat. Melt a small amount of butter
- Soak each slice of bread in the egg mixture for a few seconds on each side, making sure it absorbs the batter without becoming soggy.
- Cook the bread slices until golden brown on both sides, about 2-3 minutes per side until golden brown
- Serve the French toast with your choice of toppings, such as maple syrup, powdered sugar, whipped cream or fresh fruit.
Notes
Nutrition
Tips for the Best Quick French Toast
- Use slightly stale bread, as it soaks up the batter better than fresh bread.
- Don’t rush the cooking process—medium heat ensures the toast cooks evenly without burning.
- For best results, use thick slices of bread, such as brioche.
- You can use different types of milk, such as almond or coconut milk, if you prefer a non-dairy option.
- Get creative with your toppings. From honey and banana slices to nut butter and chocolate drizzle, the possibilities are endless!
- For a healthier option, you can use whole-wheat bread instead of white bread
Why Quick French Toast is Perfect for Busy Mornings
Sometimes, we need a breakfast that’s both quick and satisfying, and that’s where this recipe comes in handy. With a prep time of just 5 minutes and a cook time of about 10 minutes, this recipe delivers maximum flavour with minimal effort.
Even if you’re short on time, French toast feels like a treat. Its soft, custardy center and crispy edges make it a comfort food that brightens any morning. Plus, you can easily scale the recipe to feed one person or an entire family, making it as versatile as it is delicious.
Creative Variations of Quick French Toast
- Stuffed French Toast: Add a layer of cream cheese, Nutella, or fruit preserves between two slices of bread before dipping them in the batter. Serve it with sliced strawberries or bananas.
- Savoury French Toast: Skip the sugar and cinnamon, and instead, season the batter with salt, pepper, and herbs for a savoury twist. Pair it with avocado or smoked salmon.
- Vegan French Toast: Substitute eggs with a mixture of almond milk and ground flaxseeds or chia seeds for a plant-based option.
In summary, there’s no better way to start your day than with an easy French toast. With simple ingredients, quick preparation, and endless customization options, it’s a dish that anyone can master and enjoy. Whether you prefer classic French toast or creative variations, this recipe is guaranteed to impress. Share it with your loved ones, or savour it as a solo indulgence—you deserve it!
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