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Keto Blueberry Pound Cake | Oven Baked Low Carb Dessert

June 21, 2023
Milli
Easy Blueberry Pound Cake Recipe
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If you love classic pound cake but want a healthier, low-carb version, this Blueberry Pound Cake is the perfect recipe for you. Soft, buttery, and bursting with juicy blueberries, this mini keto pound cake transforms a traditional dessert into a guilt-free treat.

Unlike classic pound cakes made with refined flour and sugar, this recipe uses almond flour, coconut flour, and natural sweeteners to create a moist texture while keeping carbs low. The result is a delicious cake that fits perfectly into a keto, gluten-free, or low-carb lifestyle.

Each bite delivers the rich flavour of a traditional pound cake with the refreshing sweetness of blueberries. Whether you enjoy it for breakfast, an afternoon snack, or dessert, this blueberry pound cake is simple to make and incredibly satisfying. Best of all, these mini loaf cakes bake quickly and store well, making them ideal for meal prep or sharing with family and friends.

Why You Will Love This Blueberry Pound Cake

This recipe is designed to be both delicious and practical for everyday baking.

Low-Carb and Keto Friendly

Each mini loaf contains about 4 grams of net carbs, making it suitable for keto and low-carb diets.

Rich and Moist Texture

The combination of cream cheese, butter, and almond flour creates a soft crumb that stays moist for days.

Naturally Sweetened

Instead of refined sugar, the cake is sweetened with erythritol or monk fruit, keeping blood sugar levels stable.

Quick and Easy to Make

This recipe requires simple ingredients & minimal prep time so that you can enjoy a homemade cake in under 30 minutes.

Perfect for Meal Prep

These mini cakes can be stored in the refrigerator or frozen, making them a convenient snack option.

Blueberry Pound Cake Recipe Overview

Recipe Detail Information
Recipe Name Mini Keto Blueberry Pound Cake
Diet Type Keto, Low-Carb, Gluten-Free
Course Dessert, Breakfast
Prep Time 10 minutes
Cook Time 20–25 minutes
Total Time About 30 minutes
Servings 6–8 mini loaves
Net Carbs About 4g per serving
Difficulty Easy

Making Delicious Pound Cake Recipe

Ingredients You Can Trust

Unlike traditional pound cakes that rely on white flour and sugar, this recipe uses ingredients that nourish:

  • Almond & Coconut Flour: Naturally gluten-free and high in fiber.
  • Erythritol or Monk Fruit: For sweetness without blood sugar spikes.
  • Cream Cheese & Butter: Deliver a rich, tender texture.
  • Blueberries: Packed with antioxidants and bright flavor.

Tools You’ll Need

  • Mini Loaf Pans (6-8 count)
  • 2 Mixing Bowls
  • Hand Mixer
  • Rubber Spatula
  • Measuring Tools
  • Pastry Brush
  • Cooling Rack

Ingredients for Blueberry Pound Cake

Dry Ingredients

  • 1¼ cups almond flour (blanched, super-fine)
  • ¼ cup coconut flour
  • ¼ cup erythritol (or monk fruit sweetener)
  • 2 tsp baking powder
  • ¼ tsp salt

Wet Ingredients

  • 4 large eggs (room temperature)
  • ¼ cup unsalted butter (melted)
  • ½ cup cream cheese (softened)
  • 1 tsp vanilla extract

Mix-Ins

  • ½ cup frozen blueberries (keep frozen for even distribution)

Instructions for Blueberry Pound Cake

1. Prep and Preheat

Preheat oven to 350°F (175°C). Generously grease six mini loaf pans with butter or coconut oil.

2. Mix Dry Ingredients

Whisk together almond flour, coconut flour, erythritol, baking powder, and salt.

3. Blend Wet Ingredients

Beat eggs, softened cream cheese, melted butter, and vanilla in another bowl until smooth.

4. Combine

Add the dry components into the wet mixture, stirring until just combined.

5. Fold in Blueberries

Gently fold in the frozen blueberries with a spatula. Don’t overmix.

6. Bake

Spoon batter evenly into greased pans. Bake for 20–25 minutes, or until a toothpick inserted comes out uninfected.

7. Cool

Let the cakes cool in pans for 5 minutes, then transfer to a wire rack.

Easy Blueberry Pound Cake Recipe

Healthy Blueberry Pound Cake Recipe

A healthy and tasty keto treat
4.67 from 3 votes
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Baking, Breakfast, Cakes, Desserts
Cuisine American
Servings 8
Calories 289 kcal

Equipment

  • 6 mini loaf pans
  • 2 mixing bowl
  • 1 Hand Mixer
  • 1 spatula
  • 1 Measuring Spoons
  • 1 Measuring Cups
  • 1 Pastry brush
  • 1 wire cooling rack

Ingredients
  

  • 11/4 cup almond flour
  • 1/4 cup coconut flour
  • 1/4 cup erythritol or other low-carb sweeteners
  • 2 tsp baking powder
  • 4 large eggs at room temperature
  • 1/4 cup butter measured solid then melted
  • 1/2 cup cream cheese softened
  • 1 tsp vanilla extract
  • 1/2 cup blueberries frozen

Instructions
 

  • Preheat your oven to 350°F (175°C) and generously grease mini loaf tins (6) with butter or coconut oil. Alternatively, use the mini loaf pan liners if your tins are not non-stick.
  • In a mixing bowl, whisk together the almond flour, coconut flour, erythritol, baking powder, and salt.
  •  In a large bowl separate bowl, whisk together the eggs, cream cheese, butter and vanilla.
  • Pour the dry ingredients into the wet ingredients and mix until well combined.
  • Transfer the batter to the prepared mini pans.
  • Bake for 20 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the pound cake cool in the pan for 5 minutes, then remove it from the pan and let it cool completely on a wire rack. 
  • Serve with whipped cream, if desired.

Notes

 

Please note that the nutritional information is a rough estimate and can vary significantly based on the products used in the recipe

Nutrition

Calories: 289kcalCarbohydrates: 10gProtein: 13gFat: 34gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 124mgSodium: 247mgPotassium: 65mgFiber: 6gSugar: 3gVitamin A: 529IUVitamin C: 1mgCalcium: 176mgIron: 2mg
Keyword Blueberry Poundcake Recipe, Easy Blueberry Pound Cake
Tried this recipe?Let us know how it was!

Nutritional Information 

Nutrient Amount per Serving
Calories 289 kcal
Carbohydrates 10 g
Net Carbs 4 g
Protein 13 g
Fat 34 g
Fiber 6 g
Sugar 3 g
Sodium 247 mg

Serving Suggestions

This blueberry pound cake is delicious on its own, but it also pairs well with a variety of toppings.

  • Serve warm with sugar-free whipped cream
  • Add a spoonful of Greek yoghurt for a protein boost
  • Spread almond butter on top for extra richness
  • Garnish with fresh blueberries for a colourful presentation

These additions make the cake suitable for both breakfast and dessert.

Storage and Meal Prep Tips

  • Store in an airtight tin in the fridge for up to 5 days.
  • You can freeze it for up to 3 months. Be sure to thaw it overnight before enjoying.
  • Reheat in the microwave for 15 seconds, or heat in the oven at 300°F (150°C) for 5 minutes.

Pro Tips for the Best Results

  • Room Temperature Ingredients: Help the batter blend evenly and bake uniformly.
  • Don’t Overmix: Overworking the batter can lead to a dense texture.
  • Frozen Blueberries: prevent bleeding and sinking, ensuring even bursts of fruit.

Blueberry Pound Cake vs Traditional Pound Cake

Feature Traditional Pound Cake Keto Blueberry Pound Cake
Flour White flour Almond & coconut flour
Sweetener White sugar Erythritol / monk fruit
Carbs High Low
Gluten Contains gluten Gluten-free
Diet Type Standard dessert Keto & low-carb friendly

A Pound Cake You Will Want to Make on Repeat

This blueberry pound cake strikes the perfect balance between indulgence and nourishment. With minimal prep, wholesome ingredients, and incredible flavor, it’s a standout treat for anyone on a low-carb or gluten-free diet. Whether you’re baking for yourself, your family, or guests, it’s a guaranteed crowd-pleaser.

Snap a photo and tag us devinedishes! We’d love to see your creations.

Also try these cake recipes 

  • The Ultimate Black Forest Cake  Rich, chocolatey layers with cherries and cream.

  • Moist Lemon Cake Recipe  Zesty, soft, and bursting with citrus flavor.

  • Pineapple Coconut Cake  A tropical delight with every bite.

  • Moist & Easy Carrot Cake  Naturally sweetened with a soft, tender crumb.

  • Delicious Strawberry Cake  Fresh, fruity, and perfect for any occasion.

Frequently Asked Questions

Is this blueberry pound cake keto-friendly?

Yes. This recipe is made with almond flour and coconut flour, as well as low-carb sweeteners like erythritol or monk fruit, making it keto-approved with just 4g net carbs per mini loaf.

Can I substitute fresh blueberries for frozen ones?

You can, but frozen blueberries are recommended because they retain their shape better during baking, which helps prevent the batter from turning blue.

How should I store low-carb blueberry pound cake?

Store in an airtight container in the fridge for up to 5 days. For more extended storage, freeze for up to 3 months and thaw overnight before serving.

Can I bake this pound cake in a regular loaf pan instead of mini pans?

Yes. You can bake it in a formal loaf pan, increase the baking time to 40–45 minutes, and check for doneness with a toothpick.

What can I serve with blueberry pound cake?

It pairs well with sugar-free whipped cream, almond butter, Greek yogurt, or a sprinkle of extra fresh blueberries on top.

Milli
About Devine Dishes A lifelong love of cooking, one delicious recipe at a time. Welcome to Devine Dishes! I'm so glad you're here. I'm the cook, recipe creator, and food lover behind this little corner of the internet. Born and raised in Kenya, my love for cooking started when I was very young. Even as a child, I would happily volunteer to cook for the family, leaving the dishes and laundry for my siblings. Looking back, I think I had already discovered my passion and a clever way to avoid some chores! 😜 Where My Love for Cooking Began In high school, I chose Home Science and quickly discovered that baking was something I truly enjoyed. I went on to win awards in provincial school baking competitions for three consecutive years. Those were incredibly proud moments for me, and I loved the feeling of creating something delicious with my own hands. But not everyone saw cooking the way I did. I still remember the day my chemistry teacher laughed out loud in class after I received one of my baking medals. He told me I was wasting my time with cooking and that I should focus on the sciences, which would give me a better future than cookies and cakes. It was an embarrassing moment, especially as a student who was proud of something she had worked hard to achieve. But I didn't stop cooking. That experience stayed with me, not because it changed my passion, but because it reminded me that sometimes you have to believe in yourself even when others don't understand your dreams. From Cooking for Family to Building a Food Business Over the years, my love for cooking has taken me on quite a journey. I've explored different food business ideas, from cooking and selling chapatis and mandazis to catering, meal preparation, and delivery. Each experience taught me something new about food, business, and the joy of sharing a good meal with others. Today, I'm excited to bring that passion to food blogging. Devine Dishes is a place where I share the recipes I love, the ones I'm learning, and the ones I can't wait for you to try. You'll find African and Kenyan favorites, comforting family meals, delicious baking recipes, and practical dishes that make cooking at home enjoyable. My goal is simple: to help you discover recipes that are delicious, approachable, and worth making again. More Than Just Recipes For me, food has always been about more than feeding people. It's about family, memories, creativity, and bringing people together. When I'm not working, you'll often find me trying out new recipes, creating and editing content, or spending time with family. Sometimes we're swimming, watching TV, or simply chatting over a good meal. Those ordinary moments are some of my favorite moments. I also love traveling and discovering new places, cultures, and foods. I'm hoping to do much more of it in the near future, and I'm excited about the inspiration those experiences will bring to my cooking and future recipes. Thank You for Being Here Whether you're visiting Devine Dishes for a Kenyan recipe, looking for something delicious to bake, or simply exploring new meals to try, thank you for being part of this journey. Every recipe shared here is a little piece of my love for cooking, my experiences, and the belief that it's never too late to pursue something you're passionate about. I hope you find something delicious, make wonderful memories around your table, and come back often. Happy cooking! With love, Milli The heart behind Devine Dishes

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3 Comments. Leave new

  • Petronilah Achieng
    October 21, 2024 1:17 pm

    5 stars
    Delicious

    Log in to Reply
    • Milli
      October 24, 2024 9:52 pm

      Thank you

      Log in to Reply
  • Fiza
    July 1, 2026 4:12 am

    4 stars
    These mini keto blueberry pound cakes are so moist and delicious you’d never guess they’re low-carb, bursting with blueberry flavor!

    Log in to Reply
You must be logged in to post a comment.
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Devine Dishes is a food blog celebrating the flavors of African and Kenyan cuisine, with a delicious variety of recipes inspired by cuisines from around the world. From comforting family meals to easy baking ideas, we share approachable recipes to inspire your next meal. Read more

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