Mornings just got cozier! This easy oatmeal breakfast combines hearty rolled oats, plump raisins, and aromatic cinnamon for a meal that’s both nutritious and comforting. Perfect for busy weekdays or lazy Sundays. This cinnamon raisin oatmeal requires just 7 ingredients and one pot. Customize it with your favourite toppings, and enjoy a bowl of creamy, spiced goodness that keeps you fueled all morning.
Why an Easy Oatmeal Breakfast Works for Busy Mornings
Oatmeal is the ultimate breakfast hero—affordable, filling, and endlessly adaptable. This recipe streamlines the process: one pot, minimal prep, and a 15-minute cook time. Old-fashioned oats provide a chewy texture and soluble fibre, while cinnamon adds natural sweetness and warmth. Whether you’re meal-prepping or cooking on the fly, this easy oatmeal breakfast guarantees a stress-free start to your day.
Key Benefits:
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Fiber-Rich: Keeps you full longer and supports digestion.
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Pantry Staples: No exotic ingredients needed.
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Kid-Friendly: Sweetened naturally with raisins and a touch of maple syrup.
Tools and Ingredients
To prepare this mouthwatering bowl of cinnamon raisin oatmeal for two, you will need.
Tools
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Medium Saucepan: For simmering oats and milk evenly without scorching.
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Wooden Spoon: Stir the oatmeal to prevent sticking and ensure a creamy texture.
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Measuring Cups & Spoons: Accurately portion oats, milk, and spices.
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Cutting Board & Knife: For slicing bananas or chopping nuts (if using toppings).
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Serving Bowls: To dish up your warm, creamy oatmeal.
Ingredients
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Base:
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1 cup old-fashioned rolled oats (gluten-free certified if needed)
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1 cup water
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1½ cups milk (dairy or plant-based)
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Flavour & Sweetness:
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2 tbsp maple syrup, honey, or brown sugar
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1 tsp ground cinnamon
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¼ tsp salt
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Mix-Ins:
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¼ cup raisins
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Toppings:
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Sliced bananas, chopped nuts, extra raisins, or a drizzle of honey
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Step-by-Step Instructions
1. Simmer the Oats
In a medium saucepan, bring water to a gentle simmer over medium heat. Add oats, stirring to combine. Reduce heat to low and simmer for 3 minutes, stirring occasionally to prevent sticking.
2. Add Creaminess & Spice
Pour in milk, then add cinnamon, raisins, and salt. Stir well and simmer for another 3–5 minutes until oats are tender and creamy.
3. Sweeten to Taste
Remove from heat. Stir in maple syrup (or preferred sweetener), adjusting to your desired sweetness.
4. Serve & Customize
Divide into bowls. Top with bananas, nuts, or extra raisins. Drizzle with honey or nut butter for decadence.
Pro Tips for Success
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Avoid Instant Oats: They turn mushy. Stick to old-fashioned or steel-cut for texture.
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Soak Raisins: For extra plumpness, soak them in warm water for 10 minutes before cooking.
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Batch Prep: Cook a double batch and reheat portions throughout the week (add liquid when reheating).
Serving Ideas
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Protein Boost: Stir in a scoop of vanilla protein powder or peanut butter.
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Tropical Twist: Swap raisins for diced mango, blueberries or shredded coconut.
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Dairy-Free: Use almond, oat, or coconut milk.
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Sugar-Free Option: Swap maple syrup for mashed banana or monk fruit sweetener.
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Texture Play: Add walnuts for crunch.
Why This Is The Best Cinnamon Raisin Oatmeal Recipe Ever
Cinnamon and raisins are a timeless pairing, but this cinnamon raisin oatmeal elevates the duo with smart tweaks. Simmering raisins directly in the oats plumps them up, infusing every bite with fruity sweetness. Ground cinnamon not only adds depth but also boasts anti-inflammatory benefits. For extra protein, stir in nut butter or top with Greek yogurt.
A Must-Try Recipe
This easy oatmeal breakfast proves that wholesome meals don’t have to be complicated. With its creamy texture, cozy cinnamon spice, and juicy raisins, this cinnamon raisin oatmeal is a bowl of comfort that adapts to your cravings. Share your favourite toppings with #CinnamonRaisinOats and tag us—we’d love to inspire others!
Also Try This
- Breakfast Yogurt Banana Split
- Other Breakfast Ideas if you are looking for something different
Cinnamon Raisin Oatmeal
Equipment
Ingredients
- 1 cup old fashioned rolled oats
- 1 cup water
- 1.5 cup milk 2% or whole or almond milk
- 2 tbsp brown sugar or maple syrup or honey or sweetener
- 1 tsp cinnamon ground
- 1/4 tsp salt or to taste
- 1/4 cup raisins
- optional toppings additional raisins, chopped nuts, sliced bananas, or a drizzle of maple syrup
Instructions
- Place a medium saucepan over medium heat and bring the water to a gentle simmer then add the oats.
- Stir well to combine and boil to a gentle simmer
- Reduce the heat to low and let the oatmeal cook for about 3 minutes, stirring occasionally to prevent sticking.
- Add the milk, cinnamon, raisins and salt and simmer for additional 3 minutes. The oats should absorb the liquid and become soft and creamy.
- Taste the oatmeal to check if it has reached your desired texture. If you prefer a softer consistency, continue cooking for an additional 1-2 minutes and add more milk or water if too thick. If you prefer a thicker consistency, cook for a shorter time.
- Once the oatmeal reaches your desired consistency, remove the saucepan from the heat. Stir in the maple syrup or honey or sweetener or sugar to sweeten the oatmeal, adjusting the amount according to your taste preference.
- Transfer the cinnamon raisin oatmeal to serving bowls. Top each bowl with additional raisins, chopped nuts, sliced bananas, or a drizzle of maple syrup for added flavour and texture
- Serve the oatmeal warm and enjoy it straight away.
Notes
Please note that the nutritional information is a rough estimate and can vary significantly based on the products used in the recipe
Nutrition
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