This delicious peppered chicken dish has to be one of my favourite peppered chicken ever. It’s simple to prepare and perfect for weeknight dinners. Meal prep or family gatherings. It’s also packed with bold flavours, combining savoury spices, tender chicken, and colourful peppers. It delivers a satisfying kick of spice without sacrificing nutrition.
Why You’ll Love This Easy and Delicious Peppered Chicken Recipe
This dish strikes a perfect balance between flavour and simplicity. Lean chicken, a mix of aromatic spices, and a rich, Chinese-inspired sauce all come together in under 30 minutes. The cooking process locks in juiciness while enhancing the natural taste of the chicken. It’s budget-friendly, satisfying, and loved by both kids and adults.
How to Make This Easy Chinese Peppered Chicken Recipe
To create this tasty dish, you’ll need the following:
Equipment
- A skillet
Ingredients:
For the marinade
- 1 lb chicken breast, cubed/sliced
- 2 tbsp dark soy sauce
For the sauce
- 1/4 cup ketchup
- 1/4 cup sweet chilli sauce
- 1 tbsp dark soy sauce
- 2 tbsp oyster sauce
- 1 tbsp honey/sugar
- 1 tbsp black pepper, adjust to taste
- 1 tsp minced ginger
- 3 garlic cloves, minced
- 2 tbsp water
- 1/2 teaspoon red chilli flakes (optional for added spice)
For the Vegetables
- 1 red bell pepper, chopped into chunks
- 1 green bell pepper, chopped into chunks
- 1 large onion, chopped into chunks
- 2 tablespoons olive oil or oil of choice
- Spring onions for garnish
Instructions:
- Add the chicken and soy sauce to a bowl and let it marinate for 15 minutes.
- Warm the vegetable oil in a large pan over medium-high heat.
- Add the shredded chicken and stir-fry for 5-7 minutes until golden brown and cooked through. Remove the chicken from the pan and set it aside.
- Meanwhile, in a small bowl. Add the sauce ingredients, i.e. ketchup, sweet chilli sauce, dark soy sauce, oyster sauce, honey/sugar, black pepper, minced ginger, garlic cloves, water, and chilli flakes (if using). Mix well and set aside.
- Add onions and bell peppers to the exact pan, cooking for 1-2 minutes until tender yet crisp.
- Return the cooked chicken to the pan and stir in the sauce mix.
- Cook for 2-3 minutes until the sauce covers the chicken evenly.
- Garnish with chopped spring onions and serve hot with rice.
Easy & Delicious Peppered Chicken
Equipment
- 1 skillet
Ingredients
For the marinade
- 1 lb chicken breast cubed/sliced
- 2 tbsp dark soy sauce
For the Sauce
- 1/4 cup ketchup
- 1/4 cup sweet chilli sauce
- 1 tbsp dark soy sauce
- 2 tbsp oyster sauce
- 1 tbsp Sugar or honey
- 1 tbsp black pepper adjust to taste
- 1 tsp ginger minced
- 3 cloves garlic minced
- 1/2 tsp red chilli flakes optional for added spice
For the Vegetables
- 1 large red bell pepper chopped into chunks
- 1 large green bell pepper chopped into chunks
- 1 large onion chopped into chunks
- 2 tbsp olive oil or oil of choice
- spring onion for garnish
Instructions
- In a bowl add the chicken and soy sauce and set aside for 15 minutes
- Heat the vegetable oil in a large pan over medium-high heat.
- Add the sliced chicken and stir-fry for 5-7 minutes until golden brown and cooked through. Remove the chicken from the pan and set it aside.
- Meanwhile, in a small bowl. add the sauce ingredients, i.e. ketchup, sweet chilli sauce, dark soy sauce, oyster sauce, honey/sugar, black pepper, minced ginger, garlic cloves, water, and chilli flakes (if using). Mix well and set aside
- In the same pan, add onions and bell peppers cooking for 1-2 minutes until tender yet crisp.
- Return the cooked chicken to the pan and stir in the sauce mix
- Cook for another 2-3 minutes until the sauce coats the chicken evenly.
- Garnish with spring onions and serve hot with rice
Video
Notes
Please note that the nutritional information is a rough estimate and can vary significantly based on the products used in the recipe
Nutrition
Delicious Variations and Serving Tips
For an even more delightful twist, consider these tips:
- Increase the red chilli flakes or add fresh chilli peppers for a spicier kick.
- Change chicken breast for chicken thighs for a juicier texture.
- Pair this dish with simple rice or cilantro lime brown rice for a complete meal.
- Wrap it up: Slice the peppered chicken and tuck it into warm tortillas with fresh veggies for a satisfying wrap.
- Toss it in salad: Add sliced peppered chicken to a fresh salad with avocados, cherry tomatoes, and a zesty dressing.
- Meal prep friendly: Cook in bulk and portion into containers with steamed vegetables for a leisurely grab-and-go lunch.
This very adaptable recipe makes it easy to customize based on your tastes and available ingredients.
Enjoy This Quick and Nutritious Dish
This delicious Chinese peppered chicken recipe is perfect for those busy days when you want something quick yet full of flavour. With its rich seasoning, colourful peppers, and tender chicken, it’s a meal the whole family will love. Try this recipe to enjoy authentic Chinese cuisine at home. Happy cooking!
Frequently Asked Questions (FAQs)
Can I make peppered chicken ahead of time?
Yes, it stores well in the fridge for 3–4 days. Just reheat in a pan or microwave before serving.
What cut of chicken works best for this recipe?
Chicken breast is lean and cooks quickly, but chicken thighs offer a juicier texture if preferred.
Can I use other vegetables?
Absolutely! Broccoli, snap peas, or baby corn are great additions or substitutions.
Is this dish spicy?
Black pepper and optional chilli flakes give it a mild kick. You can adjust the heat to your liking.
What should I serve with peppered chicken?
Steamed rice, noodles, fried rice, or wraps all pair beautifully with this dish.
2 Comments. Leave new
Looks delicious! Can’t wait to try
Thank you! Let us know how it turns out.