Jerk chicken isn’t just a dish, it’s a celebration of bold Caribbean flavors. Originating from Jamaica, this iconic recipe is known for its smoky char, fiery heat, and aromatic spices. Whether grilled to perfection or baked in your kitchen, this jerk chicken delivers tender, juicy meat with a crispy, spice-crusted finish. It’s the perfect way to bring a taste of the islands to your dinner table.
What Makes Jerk Chicken So Flavorful?
The magic lies in the marinade—a perfect harmony of sweet, spicy, and earthy notes. A soy sauce and vinegar base tenderizes the meat, while all spice, thyme, and chili bring that signature Jamaican warmth. Brown sugar contributes a subtle sweetness that caramelizes beautifully when grilled, forming an irresistible crust.. Garlic, ginger, and nutmeg are key for an authentic, unforgettable bite.
Why This Jerk Chicken Recipe Works
- Tender & Juicy: The acidic marinade breaks down tough fibers for a melt-in-your-mouth texture.
- Balanced Heat: You control the spice level with cayenne and hot sauce.
- Flavor-Packed Marinade: Infuses every bite with bold Caribbean essence.
- Versatile Cooking Methods: Grill or bake based on your preference—both deliver exceptional results.
Tools You’ll Need
- Large mixing bowl
- Sharp knife
- Tongs
- Baking sheet with wire rack (if using oven)
- Small saucepan
- Whisk
- Measuring cups & spoons
- Paper towels
Ingredients for Jerk Chicken
Chicken & Marinade
- 8 chicken drumsticks
- 2 tbsp olive oil
- 2 tablespoons soy sauce (or coconut aminos for gluten-free)
- 1½ tbsp brown sugar or sweetener
- 1 tbsp hot sauce (like Scotch bonnet or habanero)
- 1½ tsp dried thyme
- 2 tsp ground allspice
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp chili powder
- ½ tsp ground ginger
- ½ tsp nutmeg
- ¼ tsp cayenne pepper
- 1 tsp black pepper
- 1 tsp salt
Spicy Cream Sauce (Optional)
- Reserved marinade
- 1 cup water
- ½ cup mayonnaise
- 1 tbsp hot sauce
- 1 tsp brown sugar
Step-by-Step Instructions
1. Prep the Chicken
Rinse the drumsticks under cold water, then pat dry using paper towels. Score each piece with 3–4 shallow cuts to help the marinade penetrate deeply.
2. Make the Marinade
In a large bowl, whisk together all marinade ingredients. Add chicken and toss to coat evenly. Cover and chill for at least 2 hours, or overnight for best results.
3. Cook the Chicken
Grill Method:
Preheat grill to medium-high. Grill drumsticks for 6–8 minutes per side, basting with leftover marinade.
Oven Method:
Preheat to 375°F (190°C). Set chicken on a wire rack over a baking sheet. Bake for 30 minutes, then broil for 5 minutes for charred edges.
4. Prepare the Sauce
Bring the reserved marinade and water to a simmer in a saucepan for 5 minutes. Remove from heat and whisk in mayo, hot sauce, and sugar until smooth.
5. Serve
Let the chicken rest for 5 minutes to seal in juices. Drizzle with spicy cream sauce and serve with your choice of side dishes.
Best Jerk Chicken Recipe: Juicy, Spicy & Grilled to Perfection!
Equipment
- 1 Grill
- 1 mixing bowl Large
- 1 knife
- 1 tongs
- 1 Baking sheets
- 1 Paper Towels
- 1 Whisk
- 1 Saucepan
Ingredients
- 8 medium chicken drumsticks
- 2 tbsp olive oil
- 1/2 tbsp thyme dry
- 1 tbsp brown sugar or sweetener
- 2 tbsp soy sauce
- 1/2 tbsp vinegar
- 2 tsp allspice
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp garlic minced
- 1 tsp chilli powder
- 1/2 tsp ground ginger
- 1/4 tsp cayenne pepper
- 1/2 tsp nutmeg
- 1 tbsp hot sauce
For Sauce
- 1 cup water
- 1/2 cup mayo
- 1 tbsp hot sauce
- 1 tsp brown sugar or sweetener
Instructions
- Prepare by making slices on the chicken then rinsing under cold running water. Once done, pat them dry with a paper towel.
- In a large bowl, combine the chicken ingredients and mix well until evenly distributed.
- Add the chicken pieces to the bowl and coat them well with the marinade.
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight for maximum flavour.
- Preheat your grill to medium-high heat. Remove the chicken pieces from the marinade and save the marinade.
- Grill the chicken pieces for 6-8 minutes on each side or until the meat is cooked through and the skin is crispy and charred. Alternatively, bake the chicken in the oven at 375 degrees for 30 minutes or until done and crispy.
- Remove the chicken from the grill or oven and let it rest for 5 minutes before serving.
- Serve the jerk chicken with your favourite side dishes such as rice and beans, roasted vegetables, Sautéed Cabbage or grilled pineapple.
Notes
Please note that the nutritional information is a rough estimate and can vary significantly based on the products used in the recipe
Nutrition
Serving Suggestions
- Classic Jamaican Combo: Coconut rice and peas, fried plantains
- Low-Carb Plate: Sauteed kale, avocado salad
- Cookout Platter: Serve as skewers with bell peppers and onions
Pro Tips for Perfect Jerk Chicken
- Score for Flavor: Cuts in the drumsticks allow deeper marinade penetration.
- Char Is Key: Finish on high heat (grill or broil) for that smoky, caramelized finish.
- Rest Before Serving: Helps retain moisture and enhances flavor.
Why You’ll Love This Jerk Chicken Recipe
This jerk chicken recipe makes it easy to bring the flavors of the Caribbean to your home kitchen. With its crispy skin, juicy center, and spice-packed marinade, it’s a dish that never disappoints. Whether hosting a summer barbecue or spicing up a weeknight dinner, this recipe brings flavor, heat, and heart.
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Frequently Asked Questions (FAQs)
Q1. What makes jerk chicken so flavorful?
The marinade made with allspice, thyme, chili peppers, garlic, ginger, and brown sugar—creates a perfect balance of smoky, spicy, and slightly sweet flavors.
Q2. Is jerk chicken always spicy?
Traditionally, yes, though you can adjust the heat by using fewer hot peppers or reducing the amount of cayenne and hot sauce.
Q3. Can I cook jerk chicken in the oven?
Yes. Bake at 375°F (190°C) for 30 minutes, then broil for 5 minutes to achieve a smoky, charred finish.
Q4. How long should I marinate jerk chicken?
At least 2 hours, but overnight marination gives the best flavor and tenderness.
Q5. What are the best sides for jerk chicken?
Classic sides include rice and peas, fried plantains, sautéed cabbage, or grilled pineapple.
