Craving chicken wings that are both incredibly flavorful and perfectly crispy—without the mess of frying? This recipe for Crispy Honey Garlic Chicken Wings is precisely what you need. With a simple baking method that guarantees golden, crunchy skin, and a sticky soy-honey glaze that’s sweet, savory, and garlicky, these wings bring restaurant-quality taste right into your kitchen.
How to Make Crispy Sticky Honey Garlic Chicken Wings
Learning how to make Crispy Honey Garlic Chicken Wings is a game-changer for any home cook. The process is easy, a quick dry rub ensures crispiness, the oven does most of the work, and the glaze comes together in minutes. Tossed together at the end, each wing is coated in a glossy, flavor-packed sauce that clings perfectly to the skin. These wings are a winning choice for game nights, family dinners, or even as a crowd-pleasing appetizer.
Yields: 4–6 servings
Prep Time: 10 minutes
Cook Time: 40–45 minutes
Ingredients for Crispy Honey Garlic Chicken Wings
For the Wings:
- 2 lbs chicken wings, split into drumettes
- 1 tbsp baking powder
- 1 tbsp onion powder
- 1 tsp garlic powder
- 1 tbsp paprika
- 1 tsp salt, or to taste
- 1 tbsp oil
For the Sticky Soy Ginger Glaze:
- 1/2 cup dark soy sauce
- 3 tbsp honey
- 1 tsp fresh ginger, minced or grated
- 3 cloves garlic, minced
- 2 tablespoons of fresh lemon juice or rice vinegar.
- 1 tbsp sesame oil
- 1/2 teaspoon of chili flakes or sriracha (optional)
For Garnish:
- Sesame seeds
- Sliced green onions
Step-by-Step Instructions
1. Prepare the Wings
Pat the chicken wings dry with paper towels to ensure crispy skin. In a bowl, toss the wings with oil, baking powder, onion powder, garlic powder, paprika, and salt until they are evenly coated.
2. Bake the Wings
Preheat oven to 400°F (200°C). Arrange branches on a wire rack, put over a baking sheet to allow even airflow. Bake for 40–45 minutes, scanning halfway, until golden, crispy, and fully cooked.
3. Make the Sticky Glaze
While wings bake, combine soy sauce, honey, ginger, garlic, lemon juice (or vinegar), sesame oil, and chili flakes in a pan. Simmer for 1–2 minutes until slightly thickened.
4. Toss and Coat
Remove wings from the oven & transfer to the glaze pan. Toss until every wing is beautifully coated.
5. Garnish
Place wings on a platter, sprinkle with sesame seeds and green onions, and serve hot while crispy.
Crispy Honey Garlic Chicken Wings
Ingredients
For the wings
- 2 lbs chicken wings split into drumlets
- 1 tbsp baking powder
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp paprika
- 1 tsp salt
- 1 tbsp olive oil
For the Sticky Soy Ginger Glaze
- 1/2 cup dark soy sauce
- 3 tbsp honey
- 1 tsp fresh ginger minced or grated
- 3 cloves garlic
- 3 tbsp fresh lemon juice
- 1 tbsp sesame oil
- 1/2 tsp chili flakes
For garnish
- sesame seeds
- sliced green onions
Instructions
- First, pat the chicken wings completely dry with a paper towel. In a large bowl, toss the wings with the oil, baking powder, onion powder, garlic powder, paprika, and salt until they are evenly coated.
- Preheat your oven to 400°F (200°C). Arrange the seasoned wings on a wire rack placed over a baking sheet to allow air to circulate. Bake for 40-45 minutes, flipping the wings halfway through, until they are golden brown, crispy, and cooked through.
- While the wings are in the oven, combine all the sticky soy ginger sauce ingredients in a small pan. This includes the dark soy sauce, honey, minced ginger, minced garlic, lemon juice (or rice vinegar), sesame oil, and chili flakes (if using). Bring the mixture to a simmer over medium heat and cook for 1-2 minutes until it thickens slightly.
- Once the wings are baked, carefully transfer them from the baking rack into the pan with the sticky sauce. Toss them until they are fully coated in the beautiful, glossy glaze.
- Arrange the glazed wings on a serving platter. Sprinkle generously with sesame seeds and fresh sliced green onions for a pop of color and flavor. Serve immediately while they are still hot and crispy.
Notes
Nutrition
Serving Suggestions
These wings are versatile enough to be served as a snack, appetizer, or actually the main dish. Pair them with:
- Steamed rice to wash up the extra sauce
- A fresh salad for balance
- Extra glaze or sriracha on the side for added heat
Pro Tips for Perfect Crispy Wings
- Pat dry thoroughly – The drier the wings before seasoning, the crispier they’ll bake.
- Don’t overcrowd the pan – Place wings in a single layer with space between them for even cooking.
- Use a wire rack – Elevating the wings lets hot air circulate, creating that extra crunch.
- Reheat like a pro – To keep pieces crispy, reheat in the oven or air fryer instead of the microwave.
- Adjust spice level – Add more chili flakes or sriracha for extra heat, or keep it mild for family-friendly wings.
Benefits of This Recipe
- Healthier Choice – Oven-baked instead of deep-fried, making them lighter without sacrificing crispiness.
- Bold Flavors – The honey, garlic, soy, and ginger glaze creates a delicious balance of sweet, savory, and tangy.
- Protein-Packed – Chicken wings provide a satisfying protein boost.
- Quick & Easy – Minimal prep and a simple baking method mean stress-free cooking.
- Nutrient Benefits – Garlic and ginger add antioxidants and immune-boosting properties, while sesame seeds provide healthy fats and minerals.
These Crispy Honey Garlic Chicken Wings are the perfect blend of crunch, sweetness, and savory flavor—all made effortlessly in the oven. Whether you’re hosting friends, planning a family dinner, or just craving something irresistible, this recipe delivers every time. With simple ingredients, a healthier cooking method, and a glaze that clings beautifully, these wings are guaranteed to become a go-to favorite.
Try out our other Chicken recipes.
- The Ultimate Coke Wings Recipe: Sticky, Sweet, and Savoury
- How to Make the Best Buffalo Chicken Wings – Perfectly Crispy and Spicy
- The Most Flavorful Chicken Wings Stew Recipe
Frequently Asked Questions (FAQs)
1. How do I make chicken wings extra crispy in the oven?
The key is to pat the wings dry & coat them with baking powder before baking. Using a wire rack also helps hot air circulate, ensuring evenly crispy skin.
2. Can I make these chicken wings ahead of time?
Yes! You can bake the wings ahead, refrigerate them, and then reheat them in the oven. Toss with the glaze just before serving for the best flavor and texture.
3. Can I air-fry these chicken wings instead of baking?
Absolutely. Air fry at 375°F (190°C) for 20–25 minutes, flipping halfway. The result will be just as crispy with less time.
4. What can I serve with honey garlic chicken wings?
They pair well with steamed rice, fried rice, noodles, or even roasted vegetables. For game day, serve with dipping sauces and fries.
5. How do I store and reheat leftover wings?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 375°F (190°C) until warmed through to keep the skin crispy.
