If you’re looking to add some spice to your dinner routine, this easy chicken curry recipe is just what you need. Perfectly balanced with aromatic spices, tender chicken, and rich flavors, this dish can transport you straight to the heart of India. Whether you’re an experienced cook or trying your hand at Indian cuisine for the first time, this recipe is accessible and delicious.
Using quality ingredients is essential for a great curry. Brands like Patak’s offer fantastic curry pastes and spices that can enhance your dish significantly. With these ingredients, you’ll be able to create a mouthwatering Indian chicken curry that will impress your family and friends.
To make this chicken curry recipe, you’ll need the following ingredients:
- 1 pound chicken pieces
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 tsp minced garlic
- 1 tsp minced ginger
- 1 can (14 oz) coconut milk
- 3 medium fresh blended tomatoes
- Salt and pepper to taste
- 1 tbsp cilantro for garnish
- 1 tbsp lemon juice
Spice Mix
- 1/2 tsp black pepper
- 1 tsp garam masala
- 1/2 tsp turmeric
- 1/2 tsp cumin
- 1 tsp chilli
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1 tbsp curry powder
- 1 tsp salt
- 1/2 tsp sugar
Step-by-step instructions to make this chicken curry
Start by adding the spice mix in a bowl and setting it aside. Next, in a medium bowl, combine the chicken, spices, and some oil, and marinate the chicken for about 30 minutes then air-fry at 400 degrees for 30 minutes. Alternatively, add the oil to a large skillet over medium heat then add the chicken and cook until golden brown. Remove and set aside.
Next, add the chopped onion to the same skillet and sauté until it turns golden brown, which usually takes about 3-5 minutes. Add the ginger and garlic and saute for another 2 minutes. The caramelized onions will add depth to your curry. If the pan is a bit dry, add water to prevent sticking.
Next, stir in the tomatoes and cook until the liquid evaporates. This combination creates a beautiful aromatic base for your dish. Now add the chicken pieces to the skillet, mixing everything so the chicken is well coated with the spices. Then, pour in the coconut milk, stirring to combine. Allow the mixture to simmer for about 5 minutes, letting the flavors meld together beautifully.
As the curry simmers, you can prepare your side dishes. Basmati rice is a classic pairing that complements the spices wonderfully. You can also serve it with naan bread to soak up the delicious sauce. For an extra touch, drizzle the lemon juice and stir well to combine. Garnish your curry with fresh cilantro before serving.
One of the great things about this Indian chicken curry is its versatility. You can adjust the heat level by adding more or less cayenne pepper or even incorporating chili peppers if you like it spicy. You can also experiment with vegetables such as bell peppers, peas, or spinach for added nutrition.
This dish is not only simple but also a crowd-pleaser. It’s perfect for weeknight dinners or even special occasions. Plus, doubling the recipe is easy if you’re feeding a larger group.
Easy Chicken Curry Recipe
Ingredients
- 1 lbs chicken pieces
- 2 tsp minced garlic can sub for 2 tsp garlic/ginger paste then skip ginger below
- 1 tsp minced ginger can sub for 2 tsp garlic/ginger paste then skip garlic above
- 3 medium ripe tomatoes blended
- 1 medium red onion chopped into small cubes
- 2 tbsp olive oil
- 1 cup coconut milk
- 1 tbsp cilantro chopped to garnish (optional)
Spice Mix
- 1/2 tsp black pepper
- 1 tsp garam masala
- 1/2 tsp turmeric
- 1/2 tsp cumin
- 1 tsp chilli
- 1 tsp paprika
- 1/2 tsp cayenne pepper optional
- 1 tbsp curry powder
- 1/2 tsp sugar or monkfruit/erythritol
- 1 tsp salt
- 1 tbsp lemon juice
Instructions
- Add the spice mix to a bowl and set aside
- In a medium bowl, combine the chicken, spice mix, and some oil, and marinate the chicken for about 30 minutes then air-fry at 400 degrees for 30 minutes.
- Next, add the chopped onion to a skillet and sauté until it turns golden brown, which usually takes about 3-5 minutes.
- Add the ginger and garlic and saute for another 2 minutes. The caramelized onions will add depth to your curry. If the pan is a bit dry, add water to prevent sticking.
- Next, stir in the tomatoes and cook until the liquid evaporates. This combination creates a beautiful aromatic base for your dish.
- Pour in the coconut milk, stirring to combine. Allow the mixture to simmer for about 5 minutes, letting the flavors meld together beautifully.
- Now add the chicken pieces to the skillet, mixing everything so the chicken is well coated with the sauce
- Stir and cover the skillet then simmer for about 10 min or until it cooks to a thick consistency. Drizzle the lemon juice and stir well to combine. Taste and adjust salt as needed
- Garnish with the cilantro and serve hot!
Notes
Nutrition
Conclusion
This easy chicken curry recipe is perfect for anyone looking to dive into the world of Indian cooking. With its straightforward steps and comforting flavors, it’s an excellent choice for a cozy family dinner.
So, why not give it a try? Gather your ingredients, fire up your stove, and enjoy the fragrant aromas of your kitchen. Your taste buds will thank you for this delightful chicken curry experience. Happy cooking!
Tips
- For those who avoid vegetables, you can sneak in bell peppers, or carrots by blending until smooth and adding them together with the tomatoes.
- You can serve this dish with cauliflower rice for those on a low-carb diet.
- If no fresh tomatoes, you can use 1 cup of canned tomatoes or marinara sauce. Just make sure you throw it in the blender as well to remove any chunky parts
How should I store this dish?
This dish can stay in the fridge for up to 3 days. After that, I recommend freezing for up to 3 months. It’ll still taste good.
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