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the-best-chicken-curry-recipe-photo

Easy Chicken Curry Recipe

Discover the best chicken curry recipe with our easy and authentic Indian-inspired dish. Made with tender chicken, flavourful spices, and creamy suce
5 from 1 vote
Prep Time 15 minutes
Cook Time 20 minutes
Course Chicken, Curry, Lunch, Main Course
Cuisine Indian
Servings 4
Calories 356 kcal

Ingredients
  

  • 1 lbs chicken pieces
  • 2 tsp minced garlic can sub for 2 tsp garlic/ginger paste then skip ginger below
  • 1 tsp minced ginger can sub for 2 tsp garlic/ginger paste then skip garlic above
  • 3 medium ripe tomatoes blended
  • 1 medium red onion chopped into small cubes
  • 2 tbsp olive oil
  • 1 cup coconut milk
  • 1 tbsp cilantro chopped to garnish (optional)

Spice Mix

  • 1/2 tsp black pepper
  • 1 tsp garam masala
  • 1/2 tsp turmeric
  • 1/2 tsp cumin
  • 1 tsp chilli
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper optional
  • 1 tbsp curry powder
  • 1/2 tsp sugar or monkfruit/erythritol
  • 1 tsp salt
  • 1 tbsp lemon juice

Instructions
 

  • Add the spice mix to a bowl and set aside
  • In a medium bowl, combine the chicken, spice mix, and some oil, and marinate the chicken for about 30 minutes then air-fry at 400 degrees for 30 minutes.
  • Next, add the chopped onion to a skillet and sauté until it turns golden brown, which usually takes about 3-5 minutes.
    easy-chicken-curry-recipe-onions-frying
  • Add the ginger and garlic and saute for another 2 minutes. The caramelized onions will add depth to your curry. If the pan is a bit dry, add water to prevent sticking.
  • Next, stir in the tomatoes and cook until the liquid evaporates. This combination creates a beautiful aromatic base for your dish.
    easy-chicken-curry-recipe
  • Pour in the coconut milk, stirring to combine. Allow the mixture to simmer for about 5 minutes, letting the flavors meld together beautifully.
  • Now add the chicken pieces to the skillet, mixing everything so the chicken is well coated with the sauce
  • Stir and cover the skillet then simmer for about 10 min or until it cooks to a thick consistency. Drizzle the lemon juice and stir well to combine. Taste and adjust salt as needed
  • Garnish with the cilantro and serve hot!

Notes

Please note that the nutritional information is a rough estimate and can vary significantly based on the products used in the recipe

 

 
 
 

Nutrition

Calories: 356kcalCarbohydrates: 10gProtein: 25gFat: 25gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.02gCholesterol: 108mgSodium: 117mgPotassium: 720mgFiber: 2gSugar: 4gVitamin A: 1180IUVitamin C: 18mgCalcium: 48mgIron: 4mg
Keyword Chicken, Comfort Food, Dinner, Lunch
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