Say hello to your new favorite weeknight savior! This Best Easy Chicken Stir Fry Recipe is a true marvel, delivering savory, restaurant-quality flavor in one skillet in record time. It’s the ultimate easy weeknight dinner, relying on simple spices to perfectly coat tender chicken and crisp vegetables. This is a hassle-free, delicious way to feed your family!
Recipe Overview Table
| Category | Details |
|---|---|
| Recipe Name | Best Easy Chicken Stir Fry |
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Total Time | 25 minutes |
| Servings | 4 |
| Difficulty Level | Easy |
| Cooking Method | Stove-top / Skillet |
| Flavor Profile | Savory, garlicky, aromatic |
| Best For | Quick Weeknight Dinner, Meal Prep |
Making the Best Easy Chicken Stir Fry
The secret to achieving this flavorful Easy Chicken Stir Fry is simple: high heat and layering flavors. We cook the chicken first to get a beautiful brown crust, and then we bloom the fresh garlic and ginger right in the oil to build the aromatic base. The key is to add your peppers last and cook them quickly we want them tender crisp, not soft! This simple approach ensures a easy weeknight dinner that is moist and deeply flavorful.
- Yields: 4 servings
- Prep time: 10 minutes
- Cook time: 15 minutes
Ingredients:
-
1.5 lbs of chicken thighs, skinless, boneless, sliced
-
2 tbsp oil of choice
-
3 garlic cloves, minced
-
1 small fresh ginger root, minced
-
1 medium onion, sliced
-
Salt to taste
-
1 tbsp paprika
-
1/2 tsp chilli, optional
-
1 tsp garlic powder
-
1 tsp onion powder
-
2 medium bell peppers, sliced or roughly chopped
Step-by-Step Instructions
-
Sear the Chicken: Heat the oil in a large skillet or wok over medium-high heat. Add the sliced chicken thighs and cook until the chicken is beautifully browned on all sides.
-
Add Aromatics: Push the chicken to the side of the pan (or remove it briefly). Add the minced garlic and minced ginger root to the hot oil. Cook for about 1 minute until wonderfully fragrant. Stir them into the chicken.
-
Season: Add the salt, paprika, chilli (if using), garlic powder, and onion powder to the chicken and aromatics. Mix well to ensure the chicken is perfectly coated in the spice blend.
-
Add Vegetables: Add the sliced onion and the sliced bell peppers. Mix everything gently to coat the vegetables with the seasoning. Continue to cook for just a few minutes do not overcook we want those peppers to retain their crispness.
-
Serve: Remove the skillet from the heat and serve immediately.
Best Easy Chicken Stir Fry Recipe: Quick Weeknight Dinner
Ingredients
- 1 lb chicken thighs skinless, boneless, sliced
- 2 tbsp olive oil
- 3 garlic cloves minced
- 1 small ginger root
- 1 medium onion sliced
- 1 tbsp paprika
- 1/2 tsp chilli optional
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 medium bell peppers sliced or roughly chopped
Instructions
- Heat the oil in a large skillet or wok over medium-high heat. Add the sliced chicken thighs and cook until the chicken is beautifully browned on all sides.
- Push the chicken to the side of the pan (or remove it briefly). Add the minced garlic and minced ginger root to the hot oil. Cook for about 1 minute until wonderfully fragrant. Stir them into the chicken.
- Add the salt, paprika, chilli (if using), garlic powder, and onion powder to the chicken and aromatics. Mix well to ensure the chicken is perfectly coated in the spice blend.
- Add the sliced onion and the sliced bell peppers. Mix everything gently to coat the vegetables with the seasoning. Continue to cook for just a few minutes—do not overcook—we want those peppers to retain their crispness.
- Remove the skillet from the heat and serve immediately.
Notes
Nutrition
Serving Suggestions
This delicious Quick Weeknight Dinner is fantastic served over a bed of fluffy Turmeric rice , noodles, or quinoa to soak up all the savory spice flavor. For a healthy, low-carb option, serve it alongside lettuce wraps or spiralized zucchini noodles. A fresh sprinkle of chopped green onion or cilantro adds a nice finishing touch!
Secrets to a Easy Weeknight Dinner
The secret to the speed and flavor of this Easy Weeknight Dinner lies in two simple techniques:
- Chicken thighs stay juicy and tender even at high heat.
- High heat and a short cook time keep bell peppers crisp and vibrant, creating the perfect stir-fry texture.
This balance of speed and technique makes this Chicken Stir Fry a reliable recipe you’ll turn to again and again.
We hope you enjoy this easy and quick dinner solution! If you make this recipe, let us know how your family loved it by leaving a rating or comment below!
Also check out our other chicken recipes:
Frequently Asked Questions (FAQs)
Q: Can I use chicken breast instead of thighs?
Yes, you can! Chicken breast works perfectly, but be aware that it can dry out faster. Cook it just until the center is no longer pink to ensure it stays tender.
Q: Should I add liquid to this stir fry?
This recipe is designed to be a “dry” stir fry, relying on the oils and spices for coating rather than a sauce. If you prefer a saucy dish, you can add 1/4 cup of vegetable broth or water after the vegetables are added, then bring it to a simmer before serving.
Q: Why do I need to pat the chicken dry?
Patting the chicken dry removes surface moisture. This allows the chicken to sear and brown beautifully in the skillet, rather than steaming, which is key for developing rich flavor.
Q: What is the best oil to use for stir fry?
Since this recipe uses medium-high heat, we recommend an oil with a high smoke point, like refined avocado oil, canola oil, or grapeseed oil. Olive oil works but watch the heat to ensure it doesn’t burn.
