If you’re looking for a delicious and easy-to-make dish that’s sure to impress at your next barbecue or dinner, don’t look further, these Bang Bang Chicken Skewers are the way to go. These flavorful skewers combine tender, juicy chicken with a sweet and spicy sauce that packs a punch. The recipe is inspired by the popular “bang bang” sauce known for its creamy, zesty taste. It’s the perfect dish for those who love a good balance of sweet, spicy, and savoury flavours.
Why Bang Bang Chicken Skewers Are a Must-Try
Bang Bang Chicken Skewers are not just about the taste—they’re also incredibly versatile and easy to prepare. The combination of marinated chicken with a creamy, spicy sauce is irresistible. The dish gets its name from the sauce, which is a blend of mayonnaise, sweet chilli sauce, sriracha, and a touch of honey. However, for this recipe, I substituted honey with barbecue sauce for a smoky finish. You can also use ketchup. This mixture creates a bold and addictive flavour profile that pairs perfectly with the grilled chicken.
These skewers are ideal for a summer barbecue, a family dinner, or even a meal prep option for busy weeknights. They cook quickly on the grill, in the oven or the air fryer, making them a convenient choice when you need something fast and flavorful. Plus, serving the chicken on skewers makes it fun to eat and easy to serve at gatherings.
How to Make Bang Bang Chicken Skewers
Creating the perfect Bang Bang Chicken Skewers is all about getting the sauce right and grilling the chicken to juicy perfection. Here’s a simple step-by-step guide to making this crowd-pleasing dish.
Ingredients:
- 400g skinless boneless chicken breasts or thigh, cut into 1-inch cubes
- 1 tsp minced garlic
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp red chilli powder
- 1 tsp salt or to taste
- 2 tbsp cooking oil
- 1 tbsp fresh lemon juice
- Parsley to garnish
- Skewers (soaked in water if wooden)
For the Bang Bang Sauce:
- 1/4 cup mayonnaise
- 1 tbsp soy sauce
- 2 tbsp sriracha/hot sauce (adjust for spice level)
- 2 tablespoons sweet chili sauce
- 1/2 tsp red chilli flakes
- 2 tbsp barbecue sauce or ketchup
Instructions
- Marinate the Chicken:
In a bowl, combine the minced garlic, onion powder, paprika, red chilli powder, salt or to taste, cooking oil, and lemon juice- Toss the chicken cubes in the marinade and let them sit for at least 20-30 minutes to absorb the flavours. - Prepare the Skewers:
Thread the marinated chicken pieces onto the skewers, making sure not to overcrowd them. This allows the chicken to cook evenly. - Make the Sauce:
In a separate bowl, whisk together mayonnaise, sweet chilli sauce, sriracha, honey, and lime juice until smooth. Adjust the spiciness by adding more or less sriracha. Set aside - Grill the Skewers:
Preheat your air fryer to 375 degrees or your grill to medium-high heat. Place the chicken skewers on the grill and cook for 10-12 minutes, turning occasionally until the chicken is cooked through and has a nice char. If using the air fryer, cook for 15 minutes turning halfway. Alternatively, you can bake them in the oven at 400°F for 15-20 minutes. Once done, brush with some of the bang bang sauce and air fry for another 3-5 minutes - Serve with Sauce:
Drizzle the bang bang sauce over the hot chicken skewers or serve it as a dipping sauce on the side. Garnish with parsley and serve hot
Tips for Perfect Chicken Skewers
When making chicken skewers, it’s important to cut the chicken into evenly sized pieces to ensure consistent cooking. Marinating the chicken enhances its flavor and helps keep it moist during grilling. If you’re using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning.
The bang bang sauce is the star of the dish, so feel free to make extra for serving. It’s great as a dipping sauce for vegetables, fries, or even other grilled meats. You can also customize the sauce by adding more lime juice for tanginess or extra sriracha for more heat.
The Versatility of Chicken Skewers
Chicken skewers are a versatile dish that can be adapted in countless ways. Whether you’re grilling, baking, or even air frying, they’re a quick and easy option for any occasion. You can switch up the marinade to include different spices or herbs or add vegetables like bell peppers, onions, and cherry tomatoes to the skewers for extra flavour and colour.
Chicken skewers are also great for meal prep. You can make a large batch, store them in the fridge, and enjoy them throughout the week. Serve them with a side of rice, salad, or steamed veggies for a balanced meal. They’re perfect for dipping in various sauces like tzatziki, peanut sauce, or a classic BBQ sauce, making them a hit for everyone at the table.
Conclusion
Bang Bang Chicken Skewers are a flavorful, easy-to-make dish that’s perfect for any occasion. The combination of tender, juicy chicken and the spicy, creamy bang bang sauce is a match made in heaven. Whether you’re hosting a barbecue, looking for a quick dinner, or wanting to add some excitement to your weekly meal prep, these skewers are a must-try.
Ready to give Bang Bang Chicken Skewers a shot? Gather your ingredients, get set, and enjoy the delicious fusion of flavours that’s sure to please any crowd. Don’t forget to make extra sauce—it’s so good, that you’ll want to put it on everything!
Bang Bang Chicken Skewers
Ingredients
- 400 g chicken breast skinless, boneless. cut into cubes
- 1 tsp garlic minced
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp red chilli
- 1 tsp salt or to taste
- 2 tbsp cooking oil
- 1 tbsp lemon juice fresh
- parsley to garnish
- 6-8 skewers soaked in water if wooden
For the Bang Bang Sauce
- 1/4 cup mayonnaise
- 1 tbsp soy sauce
- 2 tbsp sriracha sauce or hot sauce (adjust for spice level)
- 2 tbsp sweet chilli sauce
- 1/2 tsp red chilli flakes
- 2 tbsp barbecue sauce or ketchup
Instructions
- In a bowl, combine the minced garlic, onion powder, paprika, red chilli powder, salt or to taste, cooking oil, and lemon juice- Toss the chicken cubes in the marinade and let them sit for at least 20-30 minutes to absorb the flavours.
- Thread the marinated chicken pieces onto the skewers, making sure not to overcrowd them. This allows the chicken to cook evenly.
- Set your air fryer to 375 degrees or your grill to medium-high heat. Cook the chicken skewers for 15 minutes, turning halfway. Once done, brush with some of the bang bang sauce and air fry for another 3-5 minutes. Alternatively, you can bake them in the oven at 400°F for 15-20 minutes.
- In a separate bowl, whisk together mayonnaise, sweet chilli sauce, sriracha, honey, and lime juice until smooth. Adjust the spiciness by adding more or less sriracha.
- Drizzle the leftover bang bang sauce over the hot chicken skewers or serve it as a dipping sauce on the side. Garnish with parsley and serve hot!
Notes
Nutrition
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1 Comment. Leave new
So creamy