Few desserts are as iconic and beloved as the Black Forest cake. With its rich layers of moist chocolate sponge, fluffy whipped cream, and tangy cherries, this cake is a classic that never goes out of style. Originating from Germany, the Black Forest cake (or Schwarzwälder Kirschtorte) is the perfect combination of flavours and textures, making it a favourite for celebrations and special occasions.
In this post, we’ll dive into how you can create this elegant dessert at home, ensuring your Black Forest cake is just as indulgent and delicious as the traditional version.
How to Make Black Forest Cake
The Black Forest cake is known for its layered beauty and exquisite taste. Whether you’re baking it for a birthday, holiday, or just because, it’s easier to make than it looks, with simple ingredients and straightforward steps.
Equipment You’ll Need
- Spatula
- 2 9-inch Cake Pans
- Hand Mixer
Ingredients You’ll Need
For the Chocolate Cake Layers:
- 2 cups all-purpose flour
- 1 ¾ cups sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoon baking soda
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- 2 large eggs
- 1 cup milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup hot chocolate or boiling water
For the Syrup
- 600g frozen cherries (or fresh if in season)
- 3 tbsp powdered sugar
- 1 teaspoon vanilla extract
For the Filling and Topping:
- 3 ½ cups heavy whipping cream
- 1/3 cup powdered sugar
- ½ cup dark chocolate shavings
Steps to Create a Stunning Black Forest Cake
- Bake the Chocolate Layers:
Preheat your oven to 350°F (175°C). Grease and line two 9-inch cake pans. In a large bowl, add the wet ingredients (eggs, milk, oil, and vanilla extract) and mix until smooth. Mix in the dry ingredients (flour, cocoa powder, sugar, baking soda, baking powder, and salt). Mix well then add the hot chocolate or hot water if using. Divide the batter evenly between the pans and bake for 30-35 minutes. Let the cakes cool completely. - Make the Syrup
Meanwhile, in a cooking pot, on medium heat add the frozen cherries and powdered sugar and let cook for about 5 minutes until it thickens. Place in the fridge to cool down - Whip the Cream:
In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Set aside in the refrigerator until ready to use. - Assemble the Cake:
Slice the cake into half, then place one cake layer on a serving plate. Spread whipped cream over the layer, followed by cherry pie filling. Add the second layer and repeat. Frost the outside of the cake with the remaining whipped cream and decorate it with chocolate shavings and cherries. - Chill and Serve:
Refrigerate the cake for at least 1-2 hours before serving to enhance the flavours and set the layers. Slice and enjoy!
The Ultimate Black Forest Cake
Ingredients
- 2 cups all-purpose flour
- 1 3/4 cups sugar
- 3/4 cup cocoa powder unsweetened
- 2 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup milk
- 1/2 cup cooking oil
- 2 large eggs
- 2 tsp vanilla
- 1 cup hot chocolate or hot water
For the Syrup
- 600 g cherries frozen
- 3 tbsp powdered sugar
For the Frosting
- 3 1/2 cups whipping cream
- 1/3 cup powdered sugar
- 1/2 cup dark chocolate shaved
Instructions
- Preheat your oven to 350°F (175°C). Grease and line or flour two 9-inch cake pans. In a large bowl, add the wet ingredients (eggs, milk, oil, and vanilla extract) and mix until smooth.
- Mix in the dry ingredients (flour, cocoa powder, sugar, baking soda, baking powder, and salt).
- Mix well then add the hot chocolate or hot water if using. Divide the batter evenly between the pans and bake for 30-35 minutes. Let the cakes cool completely once done.
- Meanwhile, in a cooking pot, on medium heat add the frozen cherries and powdered sugar and let cook for about 5 minutes until it thickens. Place in the fridge to cool down
- In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Set aside in the refrigerator until ready to use.
- Slice the cake into half, then place one cake layer on a serving plate. Spread whipped cream over the layer, followed by cherry pie filling. Add the second layer and repeat.
- Frost the outside of the cake with the remaining whipped cream and decorate it with chocolate shavings and cherries.
- Refrigerate the cake for at least 1-2 hours before serving to enhance the flavours and set the layers. Slice and enjoy!
Notes
Nutrition
Tips for an Easy and Delicious Black Forest Cake
Creating an easy and delicious Black Forest cake doesn’t have to be intimidating. Follow these tips for success:
- Use Fresh Ingredients: High-quality cocoa powder, fresh cherries (if available), and rich heavy cream will elevate the flavour of your cake.
- Level Your Cake Layers: Trim the tops of the cake layers for a professional, even look when assembling.
- Customize the Flavor: For an authentic German touch, add a splash of kirsch (cherry liqueur) to the cherry filling or brush it on the cake layers.
- Chill the Cream and Tools: Cold utensils make whipping cream faster and help it hold its shape longer.
By following these tips, you’ll have a dessert that’s as impressive in taste as it is in presentation.
Why Everyone Loves Black Forest Cake
The Black Forest cake is a celebration of indulgence. Its rich chocolate base, contrasted with the lightness of whipped cream and the tartness of cherries, creates a flavour profile that’s hard to resist. Perfect for any festive gathering or as a show-stopping centrepiece, this cake never fails to impress.
Conclusion
Making a Black Forest cake at home is not only a rewarding experience but also a chance to share a classic dessert with your loved ones. With its decadent layers and stunning presentation, this cake is guaranteed to be the star of any occasion.
Also, try,
The Best Moist Chocolate Cake Recipe
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