The Ultimate Black Forest Cake
The Black Forest cake is a classic German dessert that combines rich chocolate sponge layers, fluffy whipped cream, and sweet cherries for an indulgent treat. Perfect for celebrations or special occasions, this iconic cake is as stunning in presentation as it is delicious. Its balance of chocolate, cream, and tart cherries makes it a timeless favourite for dessert lovers everywhere.
Ingredients
- 2 cups all-purpose flour
- 1 3/4 cups sugar
- 3/4 cup cocoa powder unsweetened
- 2 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup milk
- 1/2 cup cooking oil
- 2 large eggs
- 2 tsp vanilla
- 1 cup hot chocolate or hot water
For the Syrup
- 600 g cherries frozen
- 3 tbsp powdered sugar
For the Frosting
- 3 1/2 cups whipping cream
- 1/3 cup powdered sugar
- 1/2 cup dark chocolate shaved
Instructions
- Preheat your oven to 350°F (175°C). Grease and line or flour two 9-inch cake pans. In a large bowl, add the wet ingredients (eggs, milk, oil, and vanilla extract) and mix until smooth.
- Mix in the dry ingredients (flour, cocoa powder, sugar, baking soda, baking powder, and salt).
- Mix well then add the hot chocolate or hot water if using. Divide the batter evenly between the pans and bake for 30-35 minutes. Let the cakes cool completely once done.
- Meanwhile, in a cooking pot, on medium heat add the frozen cherries and powdered sugar and let cook for about 5 minutes until it thickens. Place in the fridge to cool down
- In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Set aside in the refrigerator until ready to use.
- Slice the cake into half, then place one cake layer on a serving plate. Spread whipped cream over the layer, followed by cherry pie filling. Add the second layer and repeat.
- Frost the outside of the cake with the remaining whipped cream and decorate it with chocolate shavings and cherries.
- Refrigerate the cake for at least 1-2 hours before serving to enhance the flavours and set the layers. Slice and enjoy!
Notes
Please note that the nutritional information is a rough estimate and can vary significantly based on the products used in the recipe
Nutrition
Calories: 686kcalCarbohydrates: 74gProtein: 9gFat: 42gSaturated Fat: 21gPolyunsaturated Fat: 4gMonounsaturated Fat: 15gTrans Fat: 0.1gCholesterol: 117mgSodium: 385mgPotassium: 412mgFiber: 5gSugar: 50gVitamin A: 1193IUVitamin C: 4mgCalcium: 157mgIron: 3mg
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