Why You’ll Love This Lemongrass Rice Recipe
- Light, fluffy, and perfectly cooked every time
- Naturally aromatic with citrusy notes
- Easy to prepare using simple pantry ingredients
- Pairs well with a wide variety of dishes
- Can be customized with coconut milk or extra aromatics
What Is Lemongrass Rice?
Lemongrass rice is plain white rice cooked with fresh lemongrass stalks and aromatic spices. As the rice simmers, it absorbs the essential oils from the lemongrass, giving it a subtle lemony fragrance without sourness.
Unlike lemon rice, lemongrass rice is mild, balanced, and soothing, making it suitable for both spicy and mild dishes.
Cultural Significance of Lemongrass Rice
Lemongrass rice is a staple side dish in many Asian cultures. In Thailand, it is usually served with grilled meats or seafood, while in Vietnam, it is a popular accompaniment to noodle dishes. In Indonesia, lemongrass rice is served with fried chicken or beef. The citrusy flavour of lemongrass complements the rich flavours of these dishes, making it a versatile side dish.
To make this dish, you will need;
Ingredients:
- 2 cups uncooked white jasmine rice, rinsed
- 3 cups water
- 2 stalks lemongrass, roughly chopped
- 7 cardamom pods
- 2 tbsp butter
- 1 tablespoon vegetable oil/coconut oil
- Salt to taste
Instructions:
- Using a pestle & mortar, crush the cardamon and lemongrass and place it into a pot
- Add water and gently bring to a boil
- Add the oil, butter and salt, followed by the rinsed rice
- Add rice and bring to a gentle boil, then cover and shift the heat to the lowest setting
- Simmer until rice is cooked and fluffy.Â
- Once done, remove the cardamon and lemongrass pieces, then fluff the rice using a fork
- Serve and enjoy!
Lemongrass Rice Recipe
Ingredients
- 2 cups jasmine rice uncooked, rinsed
- 3 cups water
- 2 stalks lemongrass roughly chopped
- 7 medium cardamom pods
- 2 tbsp butter
- 1 tbsp oil or coconut oil
- salt to taste
Instructions
- Using a pestle and mortar, crush the cardamon and lemongrass and place it into a pot
- Add water and gently bring to a boil
- Add the oil, butter and salt followed by the rinsed rice
- Add rice and bring to a gentle boil, then cover and turn the heat to the lowest setting
- Simmer until rice is cooked and fluffy.Â
- Once done, remove the cardamon and lemongrass pieces then fluff the rice using a fork
- Serve and enjoy!
Notes
Nutrition
Health Benefits of Lemongrass
Lemongrass is more than just aromatic it’s also nutritious:
- Rich in vitamins A and C
- Contains potassium and magnesium
- Known for its anti-inflammatory and antibacterial properties
- Traditionally used to support digestion and immunity
It’s also commonly brewed into tea and enjoyed with snacks like East African mandazis.
Tips and Variations
- Use fresh lemongrass for the best flavour.
- Adjust the amount of lemongrass to your taste.
- Add other aromatics like onion or ginger for added flavour.
- Use coconut milk for creamier rice.
- Serve with grilled meats, seafood, or noodle dishes.
Pro Tips for Perfect Lemongrass Rice
- Use fresh lemongrass for the best aroma
- Rinse rice thoroughly to prevent stickiness
- Do not over-stir once the rice starts cooking
- Let rice rest for 5 minutes before fluffing
Lemongrass Rice Variations
Coconut Lemongrass Rice
Replace half the water with coconut milk for a creamy, rich version.
Ginger Lemongrass Rice
Add a few slices of fresh ginger for extra warmth.
Onion-Infused Rice
Sauté thinly sliced onion in oil before adding water and aromatics.
Vegan Version
Skip butter and use coconut oil only.
What to Serve with Lemongrass Rice
This rice pairs beautifully with:
- Thai chicken meatballs
- Pineapple chicken curry
- Grilled shrimp or fish
- Fried chicken or beef
- Spicy noodle dishes
It also works well as a light base for rice bowls.
Storage and Reheating
- Refrigerator: Store in an airtight container for up to 3 days
- Reheating: Add a splash of water and steam or microwave until warm
- Freezing: Not recommended, as the texture may change
Nutrition Information (Approximate Per Serving)
| Nutrient | Amount (Per Serving) |
|---|---|
| Calories | 305 kcal |
| Carbohydrates | 55 g |
| Protein | 5 g |
| Fat | 7 g |
| Saturated Fat | 3 g |
| Sodium | 41 mg |
| Potassium | 138 mg |
| Fiber | 2 g |
Nutrition values may vary depending on the ingredients used.
Frequently Asked Questions (FAQs)
What does lemongrass rice taste like?
Lemongrass rice has a light, citrusy, and slightly sweet flavor with a fragrant aroma. It is not sour like lemon rice and pairs well with both mild and spicy dishes.
Can I use dried lemongrass instead of fresh?
Yes, but fresh lemongrass is strongly recommended for the best aroma and flavor. If using dried lemongrass, reduce the quantity and strain it out before serving, as it has a more concentrated taste.
Which rice is best for lemongrass rice?
Jasmine rice is the best choice because of its naturally floral aroma and soft, fluffy texture. Basmati rice can also be used, but the flavor will be slightly different.
Can I make lemongrass rice with coconut milk?
Yes. Replace half of the water with coconut milk to make coconut lemongrass rice. This version is richer and pairs beautifully with spicy curries and grilled meats.
Is lemongrass rice healthy?
Yes. Lemongrass rice is a light and nutritious side dish. Lemongrass contains antioxidants, vitamins A and C, and minerals that support digestion and immunity.
Can lemongrass rice be made vegan?
Absolutely. Replace butter with coconut oil or vegetable oil, and the dish becomes completely vegan.
How do I prevent lemongrass rice from becoming mushy?
Rinse the rice thoroughly, use the correct water ratio, and avoid stirring once the rice starts simmering. Let it rest for 5 minutes before fluffing.
