How to Make Rich & Buttery Sautéed Mushrooms – A Flavour-Packed Side Dish
There’s something deeply comforting about perfectly sautéed mushrooms—golden, juicy, and infused with the rich aromas of garlic and butter. Whether you’re serving them as a steak companion, a topping for egg toast, or a delicious side on their own, these mushrooms deliver bold flavour with minimal ingredients. This easy recipe comes together in under 15 minutes and is sure to become a regular in your kitchen.
Why Sautéed Mushrooms Deserve a Spot on Your Table
As much as I enjoy different vegetables like these delicious oven-roasted Brussels sprouts, or this quick & easy asparagus, sautéed mushrooms remain on my top list as one of those dishes that make a big impact with simple ingredients. When cooked correctly, they’re meaty, earthy, and deeply satisfying. The natural umami flavour of mushrooms intensifies as they caramelize, especially when combined with butter, garlic, and a splash of lemon juice. This recipe uses common kitchen staples and transforms them into something truly crave-worthy.
Sautéed Mushrooms with Garlic and Paprika – The Perfect Side Dish
This garlic and paprika sautéed mushrooms recipe is not only incredibly flavorful but also versatile. It works as a topping for grilled meats, a hearty addition to pasta, or a savory vegan-friendly dish. The key is not overcrowding the pan and giving the mushrooms time to brown properly. The paprika adds a subtle smokiness, while lemon juice balances everything with a touch of acidity.
Ingredients:
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300 g mushrooms, cleaned and sliced
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2 tbsp butter
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1 medium onion, chopped
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3 cloves garlic, minced
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1 tsp paprika
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Salt and pepper to taste
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1/2 medium lemon, juiced
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Fresh parsley, chopped, for garnish
Instructions:
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Prep and sauté onions:
Heat the butter in a large skillet over medium heat. Once melted, add the chopped onions and sauté for about 3 minutes until they become soft and translucent. -
Add garlic and mushrooms:
Stir in the minced garlic and cook for 30 seconds, just until fragrant. Then add the sliced mushrooms and toss them in the butter mixture until coated evenly. -
Season and cook:
Cook the mushrooms for 3 minutes without stirring too much—this helps them brown nicely. Toss them, then sprinkle in the paprika, salt, and pepper. Continue cooking for another 3 minutes until the mushrooms are golden and tender. -
Finish with lemon:
Squeeze in the fresh lemon juice and give the mixture one last stir. Taste and adjust the seasoning if needed. -
Serve and enjoy:
Transfer the sautéed mushrooms to a serving plate and garnish with freshly chopped parsley. Serve warm.
A Simple Recipe That Works for Every Occasion
These sautéed mushrooms are rich enough to stand alone and adaptable enough to complement a wide range of meals. You can toss them into pasta, spoon them over polenta, or enjoy them with your morning eggs. The buttery base combined with garlic and paprika makes them irresistible—don’t be surprised if they disappear fast!
How To Store Sauteed Mushrooms
To store these sautéed mushrooms, place them in an air-tight container or a ziplock bag in the refrigerator for up to 3-4 days. I do not recommend freezing, as it changes its texture and taste
To reheat, microwave for 1-3 minutes, depending on the microwave. You can also heat it on the stove.
What to Serve with Sauteed Mushrooms
These delicious sautéed mushrooms pair perfectly with all kinds of dishes. Here are some mouthwatering ideas;
- Creamy Baked Chicken
- Creamy Honey Chicken
- Simple and Delicious Teriyaki Chicken
- The Best Chicken Breast Recipe
Give This Recipe a Try Tonight
With just a handful of ingredients and less than 15 minutes, you can create sautéed mushrooms that taste like they came from a restaurant kitchen. Do your taste buds a favour and try them as a quick side or build a whole meal around their deep, earthy flavours. And if you love them, don’t forget to bookmark or share the recipe with fellow mushroom fans!
Sautéed Mushrooms with Garlic and Paprika
Ingredients
- 300 g mushrooms cleaned and sliced
- 2 tbsp butter
- 1 medium onion
- 3 cloves garlic
- 1 tsp paprika
- salt and pepper
- 1/2 medium lemon juiced
- parsley
Instructions
- Heat butter in a skillet over medium heat. Add onions and sauté until soft and translucent (about 3 minutes).
- Stir in minced garlic and cook until fragrant, about 30 seconds.
- Add sliced mushrooms and toss to coat in butter. Cook without stirring for 3 minutes to allow browning.
- Sprinkle paprika, salt, and pepper over mushrooms. Toss and cook for another 3 minutes until mushrooms are tender and golden.
- Add lemon juice and stir well. Adjust seasoning if needed.
- Garnish with chopped fresh parsley before serving.
Video
Notes
Please note that the nutritional information is a rough estimate and can vary significantly based on the products used in the recipe
Nutrition
