Sautéed Mushrooms with Garlic and Paprika
A quick and flavorful sautéed mushroom recipe made with butter, garlic, onions, and a touch of smoky paprika. Perfect as a side dish or topping for your favorite meals.
Ingredients
- 300 g mushrooms cleaned and sliced
- 2 tbsp butter
- 1 medium onion
- 3 cloves garlic
- 1 tsp paprika
- salt and pepper
- 1/2 medium lemon juiced
- parsley
Instructions
- Heat butter in a skillet over medium heat. Add onions and sauté until soft and translucent (about 3 minutes).
- Stir in minced garlic and cook until fragrant, about 30 seconds.
- Add sliced mushrooms and toss to coat in butter. Cook without stirring for 3 minutes to allow browning.
- Sprinkle paprika, salt, and pepper over mushrooms. Toss and cook for another 3 minutes until mushrooms are tender and golden.
- Add lemon juice and stir well. Adjust seasoning if needed.
- Garnish with chopped fresh parsley before serving.
Video
Notes
Please note that the nutritional information is a rough estimate and can vary significantly based on the products used in the recipe
Nutrition
Calories: 348kcalCarbohydrates: 29gProtein: 12gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 61mgSodium: 206mgPotassium: 1278mgFiber: 7gSugar: 12gVitamin A: 1724IUVitamin C: 46mgCalcium: 76mgIron: 3mg
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