If you’re looking for a healthier and more delicious way to enjoy fish, this air-fried cod fillet recipe is exactly what you need. On busy evenings when you’re staring at a full freezer and still wondering what to cook, this quick and satisfying dish is a game-changer. That’s exactly how this meal came together—using cod and tilapia fillets I had on hand, and letting the air fryer do most of the work. The result? Crispy, golden fish fillets that are light, flavorful, and guilt-free.
Air-frying eliminates the need for excess oil while still delivering the crunchy texture you love. The sweet soy glaze adds depth without overpowering the delicate taste of the cod. Whether you’re cooking for one or feeding a family, this meal is a stress-free option packed with both nutrition and taste.
Why You’ll Love This Air-Fried Cod Fillet
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Healthier alternative: No deep-frying means fewer calories and less saturated fat.
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Quick cleanup: The air fryer makes this dish mess-free and low-maintenance.
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Balanced flavor: The sweet-and-savory glaze perfectly complements the tender cod.
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Flexible pairing: Works well with everything from fluffy rice to roasted potatoes or fresh salads.
Ingredients for Air-Fried Cod Fillet
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4 medium cod fillets
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1/4 cup soy sauce
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3 tbsp sugar or honey
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3 tbsp rice vinegar
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2 tbsp cooking oil
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2 garlic cloves, minced
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1 medium jalapeño, finely chopped (optional)
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Black pepper, to taste
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1 tbsp sesame oil
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1/2 tsp onion powder
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Scallions, chopped (for garnish)
Instructions
1. Prepare the Cod
Pat the cod fillets dry using a paper towel. Lightly coat with olive oil and sprinkle black pepper over each side.
2. Air-Fry the Fillets
Place the fillets in the air fryer basket. Cook at 400°F (200°C) for 10–15 minutes, depending on thickness, until golden and flaky.
3. Make the Sauce
In a small bowl, whisk together soy sauce, sugar (or honey), rice vinegar, onion powder, and a pinch of black pepper.
4. Cook the Aromatics
Heat the cooking oil in a non-stick pan over medium heat. Sauté the garlic and jalapeño (if using) for 1 minute, being careful not to brown the garlic.
5. Simmer the Glaze
Pour the soy sauce mixture into the pan. Cook for 8–12 minutes, stirring occasionally, until slightly thickened. Turn off the heat, stir in sesame oil, and mix well.
6. Serve
Place the crispy cod fillets on plates, spoon the warm glaze generously over the top, and garnish with chopped scallions. Serve immediately.
Easy Air-Fried Cod Fillet
Ingredients
- 4 medium cod fillets
- 1/4 cup soy sauce
- 3 tbsp sugar or honey
- 3 tbsp rice vinegar
- 2 tbsp cooking oil
- 2 cloves garlic minced
- 1 medium jalapeno finely chopped (optional)
- 1 tbsp sesame oil
- 1/2 tsp onion powder
- 1 small scallions for garnishing
Instructions
- To prepare, coat the fish with olive oil after patting it dry with a paper towel.
- Sprinkle black pepper, and then place it in the air fryer basket.
- Set the fryer at 400°F for 10-12 minutes depending on thickness.
- Meanwhile, whisk the soy sauce, sugar/honey, rice vinegar, black pepper, and onion powder, in a bowl.
- Heat oil in a non-stick pan over medium heat then add the garlic and jalapeno if using. Cook for about 1 minute. Don't let the garlic brown.
- Add the sauce to the pan and cook for 8-12 minutes until slightly thickened.
- Remove and add the sesame oil and mix well.
- Serve the fish with the sauce spooned on top, garnished with scallions.
Notes
Nutrition
Serving Suggestions
This air-fried cod fillet pairs beautifully with a variety of side dishes:
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Creamy mashed potatoes
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Fluffy roast potatoes
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Steamed jasmine rice or quinoa
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A refreshing cucumber tomato salad
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Steamed or sautéed greens
Tips and Variations
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No cod? You can easily swap in tilapia, haddock, or halibut.
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For a spicier kick, add crushed red pepper flakes to the sauce.
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Crispier crust: Lightly dust the cod in cornstarch before air-frying for an extra crunch.
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Meal prep friendly: Make the sauce ahead of time and store it in the fridge for up to 3 days.
Conclusion
This easy air-fried cod fillet recipe is the perfect go-to when you want something healthy, quick, and full of flavor. With a crispy finish and a sweet-savory glaze, it’s ideal for weeknight dinners or meal prepping ahead. It’s one of those dishes that feels indulgent without being heavy—and it’s bound to become a staple in your kitchen.
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FAQs (Optimized for Featured Snippets)
Q1: How long does it take to air-fry cod fillets?
Air-frying cod fillets typically takes about 10–15 minutes at 400°F, depending on the thickness. They should be golden and flake easily with a fork.
Q2: Can I use frozen cod fillets for this recipe?
Yes, just thaw the fillets completely and pat them dry before seasoning and air-frying for best texture and even cooking.
Q3: What sides go well with air-fried cod fillet?
This dish pairs well with mashed potatoes, rice, roasted vegetables, or a fresh cucumber tomato salad for a balanced meal.
Q4: Is air-fried cod fillet healthy?
Absolutely. It’s a low-fat, high-protein meal made without deep frying. The air fryer helps reduce oil while still delivering a crispy texture.
Q5: What’s the best way to reheat cod fillet?
Reheat in an air fryer at 350°F for 3–5 minutes to maintain crispiness. Avoid microwaving to prevent sogginess.
