This easy, creamy cilantro sauce is the perfect choice to add fresh flavour to your meals. Its rich texture and zesty taste make it an ideal dip, dressing, or drizzle for tacos, grilled meats, salads, and more. Plus, it comes together quickly with just a handful of ingredients, making it perfect for busy days.
Why You’ll Love This Easy Creamy Cilantro Sauce
This versatile sauce pairs beautifully with everything from roasted vegetables to roasted chicken, seafood, and breakfast dishes. Made with fresh cilantro, creamy ingredients, and tangy lime, it’s a delightful blend of bold flavours that enhances any dish.
The best part? This easy, creamy cilantro sauce requires minimal prep and comes together in under 10 minutes. Whether you’re hosting a gathering or need a quick sauce for your weeknight dinner, this recipe is a winner.
How to Make This Easy Creamy Cilantro Sauce
To create this flavorful sauce, you’ll need the following;
Equipments;
- Blender
Ingredients:
- 1/2 cup fresh cilantro (packed)
- 1/3 cup sour cream or Greek yoghurt
- 1/4 cup mayonnaise
- 1.5 tablespoons lime juice
- 1 tsp minced garlic
- 1 tsp sugar
- Salt and pepper to taste
- Water (optional, for desired consistency)
Instructions:
- Begin by washing and roughly chopping the fresh cilantro. Removing thick stems will give the sauce a smoother texture.
- Combine cilantro, sour cream, mayonnaise, lime juice, and garlic in a blender.
- Blend the mixture until smooth and creamy. If the sauce is too thick, add a tablespoon of water until you get your desired thickness.
- Adjust the flavour by measuring salt and pepper to taste as necessary.
- Transfer the sauce into a jar or an airtight container, then refrigerate for at least 30 minutes to allow the flavours to develop.
This easy, creamy and delicious cilantro sauce can be stored in the fridge for up to five days, making it a convenient addition to your weekly meal plan.
Uses for Creamy Cilantro Sauce
This quick and delicious sauce is perfect for enhancing a variety of dishes. Here are some ideas:
- Tacos and Burritos: Drizzle over chicken, beef, or vegetarian tacos for a fresh burst of flavour.
- Grilled Meats: Use it as a tangy dipping sauce for roasted chicken, steak, or seafood.
- Salads: Thin it with water or olive oil to create a creamy salad dressing.
- Veggie Dip: Serve alongside fresh veggies like carrots, cucumbers, and bell peppers.
- Breakfast: Add a dollop to scrambled eggs or breakfast burritos for a flavorful twist.
This sauce is as versatile as it is delicious, making it a staple in any kitchen. It can stay fresh in the refrigerator for up to five days.
In conclusion, this easy, creamy cilantro sauce perfectly elevates your everyday meals with minimal effort. Packed with fresh herbs and creamy goodness, it adds flavour to your favourite dishes. Try this quick and delicious recipe and see how it transforms your meals.
How to Make Creamy Cilantro Sauce
Equipment
- 1 Blender
Ingredients
- 1/2 cup cilantro fresh, lightly packed
- 1/3 cup sour cream or greek yogurt
- 1/4 cup mayonnaise
- 1.5 tbsp lime juice
- 1 tsp garlic minced
- 1 tsp sugar
- salt and pepper to taste
- water optional, for desired consistency
Instructions
- Begin by washing and roughly chopping the fresh cilantro. Removing thick stems will give the sauce a smoother texture.
- In a blender, combine cilantro, sour cream, mayonnaise, lime juice, and garlic.
- Blend the mixture until smooth and creamy. If the sauce is too thick, add a tablespoon of water at a time until you reach your desired consistency.
- Taste and season with salt and pepper as needed.
- Transfer the sauce to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavours to develop.
Notes
Nutrition
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