Breakfast Pepperoni Egg Scramble
Kickstart your day with a burst of flavor that will leave you energized and satisfied! Our Breakfast Pepperoni Egg Scramble takes your ordinary morning eggs and elevates them into something truly extraordinary. Imagine fluffy eggs loaded with savory pepperoni, crisp bell peppers, and sweet tomatoes, all coming together in one delicious, easy-to-make skillet meal. It’s the perfect way to bring a little excitement to your breakfast routine without any fuss.
Crafting Your Flavorful Breakfast Pepperoni Egg Scramble
Making a breakfast pepperoni egg scramble is simpler than you might think, and the payoff in flavor is immense. This recipe is designed to be quick, efficient, and incredibly satisfying, perfect for those busy mornings when you need a hearty meal fast. The secret to its success lies in perfectly cooked eggs combined with the delightful saltiness of pepperoni and the freshness of vegetables. You’ll wonder how you ever managed breakfast without it!
Yields: 4 servings Prep time: 10 minutes Cook time: 10-15 minutes
Ingredients:
- 8 large eggs
- 1/2 medium onion, diced
- 3 tbsp olive oil
- 1/2 large red bell pepper, diced
- 1 cup pepperoni pieces, diced
- 1 cup cherry tomatoes (or 10-15 pieces), sliced into half
- 1/2 cup shredded cheddar cheese (optional)
- Salt & black pepper, to taste
- 3 tbsp Miracle Whip or mayonnaise OR 1/4 cup heavy cream / half & half
- 1/4 tsp crushed pepper (optional)
Step-by-Step Instructions:
- Prepare the Egg Mixture: In a medium-sized bowl, whisk together the 8 large eggs until well beaten. Add your chosen creamy component: 3 tablespoons of Miracle Whip or mayonnaise, or 1/4 cup of heavy cream or half & half. Stir in the 1/4 teaspoon of crushed pepper if using, along with a pinch of salt and black pepper to taste. Finally, gently fold in the 1 cup of halved cherry tomatoes and set the mixture aside.
- Sauté Aromatics: Heat 3 tablespoons of olive oil in a medium-size non-stick pan over medium heat. Add the 1/2 medium diced onion to the hot oil. Sauté for about 3-5 minutes, stirring occasionally, until the onions become translucent and fragrant, softening nicely without browning too much.
- Add Peppers & Pepperoni: To the softened onions, add the 1/2 large diced red bell pepper and the 1 cup of diced pepperoni pieces. Continue to sauté for an additional 3 minutes, stirring occasionally. This allows the pepperoni to crisp up slightly and release its savory oils, infusing the vegetables with its delicious flavor.
- Pour in Eggs: Once the vegetables and pepperoni are ready, pour the prepared egg mixture evenly over everything in the skillet. Allow the eggs to set undisturbed for 30-45 seconds. This initial setting time helps create larger, fluffier curds. Do not stir or scramble immediately.
- Scramble Gently: Using a spatula, gently push the cooked portions of the eggs from the edges of the pan towards the center. As you push, tilt the pan slightly to allow any uncooked egg mixture to flow into the hot, empty spaces. Continue this gentle pushing and folding motion for about 2-3 minutes, until most of the eggs are cooked through but still moist and creamy, avoiding overcooking.
- Cheese & Serve: Once the eggs are mostly cooked to your desired consistency, reduce the heat to low. If using, sprinkle the 1/2 cup of shredded cheddar cheese evenly over the top of the scramble. Cover the pan with a lid for 1-2 minutes, allowing the cheese to melt into a gooey, delicious layer. Taste and adjust salt and pepper if needed.
- Enjoy: Remove from heat and serve immediately. Scoop generous portions onto plates and get ready to enjoy this incredibly satisfying and flavorful breakfast!
Tips on How to Serve Best:
This savory breakfast egg scramble is fantastic on its own, but it also pairs wonderfully with a few simple additions. For a complete breakfast, serve it with a slice of toasted sourdough or a warm English muffin, perfect for sopping up any remaining delicious bits. A side of fresh avocado slices or a sprinkle of chopped fresh chives would also add a lovely fresh touch. For those who enjoy a little heat, a dash of your favorite hot sauce is highly recommended to complement the rich flavors.
Making Your Morning Pepperoni Egg Scramble Perfect
Achieving the best of Breakfast Pepperoni Egg Scramble hinges on not overcooking the eggs. A gentle hand and low heat at the final stages ensure a creamy texture, rather than dry, rubbery curds. The combination of savory pepperoni with the sweet bell peppers and tangy tomatoes creates a balanced flavor profile that is both hearty and refreshing. This recipe is your secret weapon for transforming ordinary breakfast ingredients into something truly special.
We hope this Breakfast Pepperoni Egg Scramble becomes your new favorite way to start the day! It’s such a simple yet incredibly rewarding meal that brings a smile to any breakfast table. If you tried this recipe, we’d absolutely love to hear from you! Please leave a comment below to share your thoughts, or tag us on social media with your delicious creations. Happy scrambling!
Breakfast Pepperoni Egg Scramble
Ingredients
- 8 large eggs
- 1/2 medium onion diced
- 3 tbsp olive oil
- 1/2 large red bell peppers diced
- 1 cup pepperoni pcs diced
- 1 cup cherry tomatoes or 10-15 pcs sliced into half
- 1/2 cup shredded cheddar cheese optional
- salt & pepper to taste.
- 3 tbsp miracle whip or mayo or 1/4 cup heavy cream / half& half
- 1/4 tsp crushed pepper optional
Instructions
- Whisk together eggs, whip/mayo/cream, pepper in a bowl. Add tomatoes and set aside
- In a medium size non-stick pan, add the olive oil and saute onions until translucent.
- Add pepperoni and bell pepper and saute for an additional 3 min
- Pour eggs on top. Allow cooking without touching for 30-45 seconds. .
- Using a spatula, push the eggs toward the centre letting the uncooked part flow into the pan.
- Do this until most of it is cooked, about 2-3 min.
- Once it sets, add cheese, reduce heat to low, and cover pan. Taste and adjust salt if needed
- Serve and enjoy once the cheese melts.
