Pepper Steak | Chinese and American Pan Stir Fry Recipe

Indulge in bold, savory flavors with our Best Pepper Steak recipe, a classic dish inspired by Chinese cuisine and beloved across American kitchens. With a mouthwatering balance of tender beef, crisp bell peppers, and a perfectly seasoned stir-fry sauce, this quick meal is perfect for busy nights or special occasions alike.

This dish comes together quickly using everyday ingredients. You’ll need Best Pepper Steak strips, colorful peppers, onion, garlic, ginger, and a blend of soy sauce, Worcestershire, sesame oil, and balsamic vinegar for that signature umami-rich sauce.

Making Delicious Pepper Steak Recipe

From searing the beef to sautéing the veggies and thickening the sauce, each step is simple yet flavorful. Whether you’re new to cooking or an experienced home chef, the Best Pepper Steak recipe ensures restaurant-quality taste in just 30 minutes.

Ingredients

• 1 lbs flank steak (cut into strips)
• 1/2 large red bell peppers (cut into strips)
• 1/2 large yellow bell peppers (cut into strips)
• 1/2 large orange bell peppers (cut into strips)
• 1 large onion (sliced)
• 2 tbsp olive oil
• 2 cloves garlic (minced)
• 1 tsp minced ginger
• 1 tbsp balsamic vinegar
• 1 tbsp sesame oil
• 1 tbsp soy sauce
• 1 tsp honey
• 1 tbsp Worcestershire sauce
• 1/2 tbsp cornstarch (optional)
• Salt and pepper to taste
• Scallions (to garnish)

Instructions

1. Heat oil in a skillet over medium-high.
2. Add steak and cook until browned. Remove and set aside
3. In the same pan, add the bell peppers, onion, garlic and ginger. Sautee for a minute.
4. Add the sesame oil, balsamic vinegar, soy sauce, Worcestershire sauce, honey and continue to sautee.
5. In a small bowl, mix the cornstarch with a tbsp of water and add to thicken the sauce.
6. Garnish with scallions and serve hot!

Cooking Tips

• Choose the right cut of steak.
• Marinate for added flavour.
• Cook to desired doneness.
• Add green peppers for added color.
• Add cayenne, red pepper flakes, or chilli for heat
• Substitute steak with chicken or tofu
• Add mushrooms or snow peas
• Serve with rice or noodles.

Pepper steak is a flavourful and savory dish that satisfies any appetite. With its rich history, simple preparation, and nutritional benefits, it’s no wonder the recipe has become a global favorite. Whether you are a seasoned chef or a culinary novice, pepper steak is sure to delight your taste buds and leave you craving more.

Also try our other delicious recipes:

Beef and Green Bean Stir-Fry

The Best Chicken Breast Recipe

Easy Creamy Baked Chicken

Simple and Delicious Teriyaki Chicken

Frequently Asked Questions (FAQs)

1. What is the best cut of beef to use for pepper steak?

This recipe uses flank steak because it slices into thin, tender strips that cook quickly and absorb the savory sauce beautifully. Sirloin or ribeye are also excellent alternatives that deliver a similarly juicy and flavorful result.

2. Can I substitute the beef with another protein?

Yes, chicken strips or tofu work well as substitutes and pair just as nicely with the colorful bell peppers and umami-rich sauce. Simply alter the cooking time accordingly, as chicken and tofu cook faster than beef and can easily become overdone.

3. What does the cornstarch do in this recipe and can I leave it out?

The cornstarch is mixed with water and added to the pan to thicken the stir-fry sauce, giving it a glossy, restaurant-style consistency that clings to the beef and vegetables. It’s completely optional, leaving it out will result in a thinner but equally flavorful sauce.

4. How can I make this pepper steak spicier?

Adding a bit of red pepper flakes, cayenne pepper or a finely chopped fresh chili directly into the sauce is the easiest way to turn up the heat. Start with a small amount and taste as you go, since the spice level can build up quickly.

5. What are the best sides to serve with pepper steak?

Steamed white or brown rice is the most classic pairing as it soaks up the savory sauce perfectly. Noodles or cauliflower rice also work wonderfully as alternatives, with roasted vegetables or sautéed mushrooms rounding out the meal nicely.