Spicy ranch dressing is a delicious and versatile condiment that can be used to dress up salads, and sandwiches, and even as a dipping sauce for vegetables and chicken wings. Making spicy ranch dressing from scratch is easy and allows you to adjust the level of spice to your personal preference. To make this dressing, you need;
Why You’ll Love This Spicy Ranch Dressing
This spicy ranch dressing will become your go-to if you like bold flavours and creamy textures. It’s easy to make—it takes just 5 minutes—and adds the perfect kick to salads, sandwiches, wraps, and snacks like chicken wings or fries. Plus, you can tweak the heat to match your taste buds!
Ingredients:
- 1/3 cup sour cream
- 3 tbsp mayonnaise
- 1/2 tsp minced garlic
- 1 tsp sugar/honey
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 teaspoon cayenne pepper or more to taste
- 1 tbsp lemon juice
Instructions
1. In a medium-sized bowl, whisk together the ingredients until well combined.
2. Taste the dressing and adjust seasonings to your preference. Add more salt or spice if desired.
3. Cover the bowl and refrigerate for at least an hour before serving to allow the flavours to meld together.
4. Serve the spicy ranch dressing with your favorite salads, or sandwiches, or as a dipping sauce for vegetables or Chicken Wings.
How to make Spicy Ranch Dressing
A delicious and versatile condiment that can be used to dress up salads, and sandwiches, and even as a dipping sauce for vegetables and chicken wings.
Ingredients
- 1/3 cup sour cream
- 3 tbsp mayonnaise
- 1/2 tsp garlic minced
- 1/2 tsp sugar
- 1/2 tsp black pepper
- 1/4 tsp salt
- 1/4 tsp cayenne pepper or more to taste
- 1 tbsp lemon juice
Instructions
- In a medium-sized bowl, whisk together the ingredients until well combined.
- Taste the dressing and adjust seasonings to your preference. Add more salt or spice if desired.
- Cover the bowl and refrigerate for at least an hour before serving to allow the flavours to meld together.
- Serve and enjoy!
Notes
Nutrition
Calories: 117kcalCarbohydrates: 2gProtein: 1gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 16mgSodium: 222mgPotassium: 39mgFiber: 0.1gSugar: 1gVitamin A: 188IUVitamin C: 2mgCalcium: 24mgIron: 0.1mg
Tried this recipe?Let us know how it was!
Tips
- You can adjust the level of spice in this recipe by adding more or less cayenne pepper.
- Let the mixture sit for at least 5 minutes before using it in the recipe.
Enjoy your homemade spicy ranch dressing!
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