Sticky Honey Garlic Pork Chops – One-Pan Recipe You’ll Love
Simple, full of flavour, quick to make pork chop for busy nights.This pork recipe is delicious , juicy, and tender that will melt in your mouth. It is seared in olive oil then simmered down in a sweet amazing honey garlic sauce.
Ingredients
- 2 lb pork chops bone in
- 2 tbsp olive oil
- 2 clove garlic minced
- 1 tbsp honey
- 1 tbsp apple cider vinegar
- 1 onion chopped
- 2 tbsp hot sauce optional
- 1/4 cup water
- 1 tsp chicken bouillon powder
Instructions
- Season pork chop with salt and pepper
- Heat oil in a skillet over medium heat until hot then sear chops on both sides (about 5 minutes on each side) until golden brown and cooked through
- Transfer to a plate and set aside and cover with foil.
- Reduce heat to medium the add onion and garlic to the pan. Add some water or more olive oil if it's too dry and cook until fragrant (about 1 min)
- Add the rest of the ingredients and stir well to combine.
- Add the chops back to the pan and baste with the sauce . Continue cooking until sauce thickens
- Serve and enjoy!
Notes
Please note that the nutritional information is a rough estimate and can vary significantly based on the products used in the recipe
Nutrition
Calories: 376kcalCarbohydrates: 11gProtein: 29gFat: 24gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 14gTrans Fat: 0.1gCholesterol: 90mgSodium: 650mgPotassium: 552mgFiber: 0.2gSugar: 9gVitamin A: 27IUVitamin C: 11mgCalcium: 21mgIron: 1mg
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