If you’re a fan of bold flavors that dance on your taste buds, this Sweet Chilli Mayo Sauce is about to become your new favorite condiment. It blends creamy, tangy, and gently spicy notes—perfect for enhancing your favorite snacks, sandwiches, and finger foods. Whether hosting a party or just looking to elevate your everyday meals, this sauce is a must-try.
The Perfect Spicy and Creamy Sauce for Every Occasion
What makes this sauce stand out is its balanced flavor profile. It’s not just about the spice—the sweetness of honey and the creamy base from mayo and sour cream give it incredible versatility. It’s excellent for dipping, spreading, or drizzling over grilled meats and roasted vegetables. The touch of dark soy sauce adds a savory depth that rounds out the flavor beautifully.
How to Make Sweet Chilli Mayo Sauce
Equipment:
Ingredients:
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tbsp honey
- 1 tsp mustard
- 1/2 tsp cayenne (optional)
- 1 tbsp sweet chilli sauce
- 1 tbsp fresh lemon juice
- 1 tbsp dark soy sauce
Instructions:
- Gather Ingredients
- Measure everything beforehand to streamline the process.
- Create the Base
- Whisk together mayonnaise, sour cream, honey, and mustard in a mixing bowl until smooth.
- Add the Kick
- Mix in the cayenne, sweet chilli sauce, lemon juice, and soy sauce. Stir until thoroughly combined.
- Taste and Adjust
- Adjust heat and sweetness to your preference—add more cayenne or sweet chilli sauce for a more decisive kick.
- Chill and Serve
- Let it sit in the refrigerator for at least 30 minutes. This enhances the flavour and texture.
- Enjoy
- Use as a dip, spread, or drizzle—whatever your dish calls for!
Sweet Chilli Mayo Recipe
Equipment
Ingredients
- 1/2 cup mayo
- 1/4 cup sour cream
- 2 tbsp honey
- 1 tsp mustard
- 1/2 tsp cayenne optional
- 1 tbsp Sweet chilli sauce
- 1 tbsp lemon juice fresh
- 1 tbsp dark soy sauce
Instructions
- Measure out all your ingredients to keep the process smooth and quick
- Combine the mayo, sour cream, honey, and mustard in a medium-sized bowl. Whisk until creamy.
- Add the cayenne, sweet chilli sauce, lemon juice, and dark soy sauce. Whisk again until all the ingredients are well combined.
- Taste the sauce and adjust the sweetness or heat as needed. If you like it spicier, add a bit more cayenne or sweet chilli sauce.
- For the best flavour, refrigerate the sauce for at least 30 minutes before serving. This allows the flavours to meld beautifully.
- Enjoy it as a dipping sauce, spread, or dressing for your favourite dishes!
Notes
Please note that the nutritional information is a rough estimate and can vary significantly based on the products used in the recipe
Nutrition
Creative Variations
- Extra Spicy – Add sriracha or crushed red pepper flakes.
- Zesty Twist – Replace lemon juice with lime juice.
- Garlic Boost – Add minced garlic or garlic powder.
- Smoky Flavor – Substitute cayenne with smoked paprika.
- Vegan Version – Use vegan mayo and sour cream.
- Low-Carb/Keto – Skip sweet chilli and replace honey with powdered erythritol.
Tips for Best Results
- Use Fresh Ingredients – Especially lemon juice and good-quality mayo.
- Adjust to Taste – Play with spice and sweetness to match your preference.
- Chill Before Serving – Enhances the overall flavour.
- Please keep it in an airtight container and store it in the refrigerator for up to one week.
Why You’ll Love This Sweet Chilli Mayo Sauce
This sauce strikes the perfect balance—sweet, mildly spicy, and creamy. Its pantry-friendly ingredients make it the ideal match for crispy fries, juicy burgers, wraps, and more. The base of mayo, honey, and sweet chilli gives it richness, while mustard and cayenne provide subtle heat that keeps you coming back for more.
Wrap-Up – Add This Sweet Chilli Mayo Sauce to Your Must-Have List
Once you try this Sweet Chilli Mayo Sauce, it’s bound to become a fridge staple. It’s incredibly versatile—ideal as a dip, spread, or drizzle. It’s simple to make, easy to customize, and hard to resist!
If you love this recipe, share it with your friends and family. Do you have a creative twist or a favourite way to use it? Leave a comment—I’d love to hear your ideas!
Frequently Asked Questions (FAQs)
Q1: Is this sauce spicy?
A: It’s mildly spicy with a balance of sweetness and creaminess. You can control the spice level by adjusting the amount of cayenne or sweet chilli sauce.
Q2: Can I make it vegan?
A: Absolutely. Use plant-based mayo and sour cream for a delicious vegan version.
Q3: How long does it last in the fridge?
A: When kept in an airtight container, it remains fresh for up to one week.
Q4: What can I use it with?
A: This sauce is perfect for dipping fries, spreading on burgers, or drizzling over grilled meats and veggies.
Q5: Can I make it sugar-free or keto-friendly?
A: Yes, you can replace the honey with powdered erythritol, skip the sweet chilli sauce, or use a sugar-free alternative.
1 Comment. Leave new
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