The Best Crispy Baked Turkey Wings

Indulge in the ultimate easy-to-make turkey wings recipe, that perfectly balances crispiness and juiciness. Perfect for parties, family gatherings or snacks

5 from 4 votes

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Prep Time 10

Cook Time 50

Course Appetizer, Snack

Cuisine American, Continental

Servings

Calories 435 kcal

Ingredients

2 lb turkey wings
1 tsp salt or to taste
1/2 tsp chilli powder
1 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika
2 tbsp olive oil
1/2 tsp ground cumin
1/2 tsp cayenne pepper optional
1/2 cup barbecue sauce optional

Instructions

Preheat oven to 400°F (200°C).
Rinse turkey wings and pat dry with paper towels.
In a mixing bowl, combine all the spices.
Add turkey wings to the bowl and toss to coat evenly.
Line the baking sheet with parchment paper and arrange wings in a single layer.
Bake for 30-35 minutes or until skin is crispy and golden brown.
Brush with sauce of choice (if using) during the last 10-15 minutes of baking.
Remove from oven and let cool for 5-10 minutes before serving

Notes

Please note that the nutritional information is a rough estimate and can vary significantly based on the products used in the recipe

Nutrition

Calories: 435kcalCarbohydrates: 17gProtein: 31gFat: 26gSaturated Fat: 6gPolyunsaturated Fat: 5gMonounsaturated Fat: 13gCholesterol: 106mgSodium: 1068mgPotassium: 493mgFiber: 1gSugar: 13gVitamin A: 535IUVitamin C: 1mgCalcium: 41mgIron: 3mg

Keyword crispy, Easy, juicy, Snacks, tender, thanksgiving

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