The Best Creamy Potato Salad
This creamy potato salad recipe is a quick and easy side dish made with tender potatoes, crisp celery, and a tangy, flavorful dressing. Perfect for cookouts, potlucks, or any weeknight dinner!
Ingredients
- 2 lb potatoes russet about 4-5 medium-sized. chopped into quarters
- 3/4 cup mayo
- 1/4 cup sour cream
- 1/2 cup sweet relish
- 1 tbsp dijon
- 1/2 tbsp apple cider vinegar
- 1/2 tsp paprika
- 4 eggs hard boiled
- 2 celery stalks finely chopped
- 1/2 small onion minced
- 1/2 tbsp chopped dill and extra for garnishing
- salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil. Add diced potatoes and cook until fork-tender, about 15-20 minutes minutes. Drain and let cool.
- While the potatoes are cooking, dice the boiled eggs into small pieces and set aside
- In a large bowl, whisk together mayonnaise, sour cream, relish, mustard, vinegar, paprika, salt, and pepper.
- Fold in the cooled potatoes, celery, and onion until everything is well coated.
- Garnish with fresh dill or parsley if desired.
- Chill in the fridge for at least an hour before serving for the best flavour.
Notes
Please note that the nutritional information is a rough estimate and can vary significantly based on the products used in the recipe
Nutrition
Calories: 412kcalCarbohydrates: 36gProtein: 8gFat: 27gSaturated Fat: 5gPolyunsaturated Fat: 14gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 128mgSodium: 446mgPotassium: 722mgFiber: 4gSugar: 8gVitamin A: 598IUVitamin C: 31mgCalcium: 52mgIron: 2mg
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