The Best Chicken Sandwich
A delicious, mouth-watering easy-to-make chicken sandwich that is perfect for picnics, lunch packs and road trips.
Ingredients
- 2 medium chicken thighs
- 1 tbsp cajun seasoning
- 2 medium garlic cloves peeled
- 1 small ginger fresh
- 2 tbsp mayo
- 1 tbsp sour cream
- 1 tbsp lemon juice
- 1 tbsp onion finely chopped
- 1/2 medium celery stalk finely chopped
- 2 tsp Dijon mustard
- 1/4 tsp cayenne powder optional
- salt and pepper to taste
- 1 tbsp butter
- 4 slices bread
Instructions
- Place chicken thighs in a small pan and add the water, ginger, garlic, and the cajun seasoning
- Boil, cover then bring to a simmer and cook down until water dissolves
- Remove from the stove then shred the chicken and chop to bite sizes
- In a medium bowl, mix the mayo, sour cream, dijon, salt and pepper, cayenne, and mix. Add the chopped onions, celery and lemon juice and mix well to combine. Set aside
- Heat a grilling pan on medium heat, spread butter on one side of each bread then toast each side. Place the toast onto a flat surface then spread the chicken mix evenly. Slice to a desired shape the serve right away. You can skip this step if not serving the sandwich right away.
Notes
Please note that the nutritional information is a rough estimate and can vary significantly based on the products used in the recipe
Nutrition
Calories: 585kcalCarbohydrates: 32gProtein: 26gFat: 40gSaturated Fat: 11gPolyunsaturated Fat: 12gMonounsaturated Fat: 12gTrans Fat: 0.4gCholesterol: 136mgSodium: 550mgPotassium: 461mgFiber: 4gSugar: 4gVitamin A: 2177IUVitamin C: 5mgCalcium: 108mgIron: 4mg
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