Quick & Easy Asparagus Recipe

Quick & Easy Asparagus Recipe

Easy, crunchy asparagus recipe that pairs well with a lot of dishes.

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Prep Time 5

Cook Time 5

Course Side Dish

Cuisine American

Servings

Calories 73 kcal

Ingredients

1 bunch medium asparagus
2 tbsp butter melted
1 tbsp lemon juice
salt and pepper to taste

Instructions

Start by washing the asparagus and trimming the ends.
In a medium skillet, melt the butter, followed by the asparagus.
Sprinkle the salt and pepper then sautee until bright green. Add lemon juice, stir well then serve and enjoy

Notes

Please note that the nutritional information is a rough estimate and can vary significantly based on the products used in the recipe

Nutrition

Calories: 73kcalCarbohydrates: 4gProtein: 3gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 15mgSodium: 47mgPotassium: 230mgFiber: 2gSugar: 2gVitamin A: 1026IUVitamin C: 7mgCalcium: 29mgIron: 2mg

Keyword Asparagus, Dinner, Easy, Healthy, Low-Carb, Quick DInner

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