Quick & Delicious Bacon Fried Rice
Loaded with crispy bacon, vegetables, and ridiculously tasty fried rice that's easy to make and will become part of your weekly dinner rotation.
Ingredients
- 3 cups jasmine rice cooked. chilled
- 2 large eggs
- 4 strips bacon chopped in small pieces
- 1 cup frozen mixed vegetables corn, peas,carrots
- 2 tbsp soy sauce
- 1 tsp garlic minced
- 1/2 small onion diced
- 1 tbsp hot sauce or sriracha
- 1 tsp sugar or honey
- 1 tsp sesame oil
- sliced green onions to garnish
Instructions
- In a large skillet or wok, fry bacon over medium heat until crisp and browned. Use a slotted spoon to remove and set aside on a plate.
- Transfer half the bacon fat onto a bowl and add eggs to the remaining half. Scramble until fully cooked then place in the same plate as the bacon.
- Transfer the rest of the bacon fat back into the wok, add sesame oil then add the onions. Cook for 1-2 minutes then add the vegetables and garlic. Cook for another 3-4 minutes until tender.
- Add in the cold rice and mix well. Add the eggs, bacon and the rest of the ingredients and stir to heat through.
- Garnish with green onions and serve.
Video
Notes
Please note that the nutritional information is a rough estimate and can vary slightly based on the products used in the recipe
Nutrition
Calories: 436kcalCarbohydrates: 57gProtein: 17gFat: 17gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 143mgSodium: 645mgPotassium: 348mgFiber: 5gSugar: 2gVitamin A: 3274IUVitamin C: 8mgCalcium: 58mgIron: 3mg
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