Quick and Flavourful Ground Beef Pasta
This ground beef pasta recipe is a quick and hearty meal packed with rich flavours. Featuring tender pasta, seasoned ground beef, and a delicious sauce, it's the perfect dish for busy weeknights or family dinners. Simple ingredients, big taste, and ready in no time!
Ingredients
- 1 lb ground beef
- 4 mediume hot Italian sausage or any preferred sausage (chopped)
- 1 tbsp olive oil
- 1 medium red onion chopped
- 3 cloves garlic minced
- 1 cup crushed tomatoes
- 1 tsp Italiano optional
- salt and pepper to taste
- 12 oz rotini pasta
- 1/4 cup ketchup
- 1/2 tsp sugar
- 1 cup water
- 1/4 cup tomato paste
- 1 tsp red chilli flakes
- 1/2 cup grated parmesan cheese optional
Instructions
- Cook the pasta according to the package instructions. Drain and set aside.
- In a large skillet, cook the sausages until browned, and set aside.
- In the same pan, add ground beef and cook over medium heat until browned. Use a wooden spoon to break up any large pieces of beef.
- Add the chopped onion and garlic to the skillet and cook until the onion is translucent.
- Add the crushed tomatoes and stir well to combine. Add the rest of the spices. Stir well to combine
- Bring the mixture to a simmer and cook for 10 minutes, stirring occasionally.
- Add the cooked pasta to the skillet and toss to coat evenly in the sauce. Turn heat to the lowest setting, cover for 5 minutes
- Serve the ground beef pasta hot, topped with grated Parmesan cheese (if using).
Notes
Please note that the nutritional information is a rough estimate and can vary significantly based on the products used in the recipe
Nutrition
Calories: 1148kcalCarbohydrates: 83gProtein: 53gFat: 67gSaturated Fat: 24gPolyunsaturated Fat: 6gMonounsaturated Fat: 30gTrans Fat: 1gCholesterol: 177mgSodium: 1509mgPotassium: 1276mgFiber: 6gSugar: 12gVitamin A: 757IUVitamin C: 15mgCalcium: 228mgIron: 6mg
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