How to Make Easy Air Roasted Vegetable Recipe
Roast a variety of vegetables to perfection in your air fryer with minimal ingredients and effort. This quick and simple dish is perfect for a healthy and delicious side dish or snack.
Equipment
Ingredients
- 1 large red bell pepper
- 1 large yellow bell pepper
- 2 large zucchinis
- 2 large carrots
- 1 medium broccoli crown
- 1 medium cauliflower crown
- 6 large mushrooms
- 1 large red onion
- 2 tbsp olive oil
- 1 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1/2 tsp black pepper
- 1/2 large lemon juiced
- 2 tbsp honey
Instructions
- Wash the the vegetables then cut into evenly sized pieces to ensure even cooking.
- In a small bowl, mix the olive oil, paprika, garlic powder, onion powder, black pepper, lemon juice, and honey
- In a large bowl, toss the vegetables with the spice mixture and spread them in a single layer in the air fryer tray/basket, making sure not to overcrowd them.
- Set the air fryer to 400°F (200°C) and cook for 15-20 minutes. Halfway through roasting, shake the sheet/basket to redistribute the vegetables and promote even cooking.
- Once the veggies are tender and slightly crispy, remove them and serve immediately.
Video
Notes
Please note that the nutritional information is a rough estimate and can vary significantly based on the products used in the recipe
Nutrition
Calories: 289kcalCarbohydrates: 49gProtein: 13gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 141mgPotassium: 1892mgFiber: 13gSugar: 24gVitamin A: 9540IUVitamin C: 384mgCalcium: 174mgIron: 4mg
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