Fluffy Kenyan Coconut Donuts (Mahamri)

Fluffy Kenyan Coconut Donuts (Mahamri)

Mahamri are Soft, fluffy Kenyan coconut donuts made with coconut milk and cardamom, fried until golden and puffed.

No ratings yet

Print Recipe Pin Recipe

Prep Time 20

Cook Time 20

Rinse Time (until doubled) 1

Total Time 1 40

Course Breakfast, Dessert, Side Dish, Snack

Cuisine African

Servings one mahamri triangle per serving

Calories 108 kcal

Ingredients

3 cups all-purpose flour
1 tsp cardamom powder
1 tbsp instant yeast
½ cup sugar
⅔ cup hot milk
1 cup thick coconut milk
3 tbsp butter ghee or coconut oil
Extra flour for dusting
Oil for deep frying

Instructions

Mix flour, sugar, yeast and cardamom.
Add hot milk, coconut milk and butter.
Knead into a soft dough.
Cover and let rise until doubled.
Roll out and cut into triangles.
Fry until golden brown and puffed.

Video

Notes

Please note that the nutritional information is a rough estimate and can vary significantly based in the products used in the recipe.

Nutrition

Calories: 108kcalCarbohydrates: 20gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 5mgSodium: 17mgPotassium: 36mgFiber: 1gSugar: 5gVitamin A: 66IUVitamin C: 0.02mgCalcium: 14mgIron: 1mg

Keyword Fluffy Kenyan Coconut Donuts, Mahamri, Mahamri Recipe

Tried this recipe?Let us know how it was!