Easy One Skillet Cabbage
A delicious one-pot meal that is filled with vegetables and is easy to prepare. This recipe is perfect for a quick and easy dinner option that can be ready in under an hour that the whole family will enjoy.
Ingredients
- 1 small cabbage head, shredded
- 3 medium carrots peeled and sliced
- 3 medium russet potatoes peeled and cubed
- 4 medium garlic cloves minced
- 1 tsp ginger minced
- 3 tbsp butter
- 2 tbsp olive oil or oil of choice
- 1 medium onion roughly chopped
- 1 tbsp paprika
- 1/2 tsp red pepper flakes
- 1/2 tsp turmeric
- 1 tbsp salt or to taste
Instructions
- Heat the oil in a skillet over medium heat
- Add the potatoes and shallow fry until golden
- Add the garlic, ginger, onions and carrots and saute. Add salt and continue to saute for about 5 minutes
- Add butter to the skillet, followed by paprika, red pepper flakes, and turmeric and stir to mix.
- Add the shredded cabbage and turn the heat to low-medium. Cover and simmer for 10 minutes stirring in between
- Remove once it softens
- Serve, sprinkle with parsley and enjoy!
Notes
Please note that the nutritional information is a rough estimate and can vary significantly based on the products used in the recipe
Nutrition
Calories: 351kcalCarbohydrates: 49gProtein: 7gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 0.3gCholesterol: 23mgSodium: 1917mgPotassium: 1225mgFiber: 9gSugar: 10gVitamin A: 9036IUVitamin C: 80mgCalcium: 128mgIron: 3mg
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