Chicken shawarma is a flavorful Middle Eastern dish made with tender, marinated chicken that's roasted or grilled to perfection. Bursting with warm spices, garlic, and citrus, it’s typically served in pita bread with fresh veggies and creamy sauces. Easy to make at home, chicken shawarma is perfect for a delicious lunch, dinner, or party meal everyone will love. 🌯
Combine all spices, olive oil, lemon juice, and chicken in a bowl. Massage the marinade into the thighs—this ensures maximum flavour. Cover and refrigerate for 2-24 hours.
Preheat the oven to 425°F. Place a wire rack on a foil-lined baking sheet (prevents sticking and promotes airflow).
Arrange thighs on the rack, spacing them apart. Bake for 15 minutes, flip, then cook 5-10 minutes until caramelized and 165°F internal temperature
Let the chicken rest 5 minutes before chopping. This locks in juices
Chop into bite-size pieces and serve on warm pita bread and sauce or toppings of choice and/or a side of rice
Whisk sour cream, mayo, garlic, lemon, and sweetener. Drizzle over shawarma wraps or rice bowls
Notes
Please note that the nutritional information is a rough estimate and can vary significantly based on the products used in the recipe