Delicious Strawberry Cake
A Delicious and Easy-to-Make Dessert
Equipment
- 1 loaf pan 9*5 inch
- 1 Wire Cooking Rack
- 1 Fine-Mesh strainer
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1 cup sugar
- 4 medium eggs
- 1 cup butter
- 1/2 cup sour cream
- 1/2 tsp salt
- 1/2 tsp strawberry emulsion or 1 tsp strawberry extract
- 1/4 cup fresh strawberries chopped
For the Glaze
- 11/2 cup fresh strawberries sliced
- 3 tbsp sugar
- 1 tbsp lemon juice
- 1/2 tsp vanilla extract
Instructions
- Preheat the oven to 325°F (175°C) and grease a loaf pan with butter or cooking spray or line with parchment paper
- In a medium-sized bowl, whisk together the flour, baking powder, and salt until well combined.
- In a separate large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy.
- Add the eggs to the butter and sugar mixture, one at a time, beating well after each addition.
- Gradually add the flour mixture to the butter mixture, then add strawberry extract and sour cream. Mix until everything is well combined.
- Fold the chopped strawberries into the batter.
- Pour the batter into the greased cake pan, smoothing it with a spatula.
- Bake the cake for 1 hour or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool down in the pan for 10 minutes, then transfer it to a wire rack
- In a medium saucepan, mix the glaze ingredients and cook on low heat until the sauce thickens a bit.
- Pour the glaze over the cake and let it cool.
- Dust the cake with powdered sugar then serve
Notes
Please note that the nutritional information is a rough estimate and can vary significantly based on the products used in the recipe
Nutrition
Calories: 522kcalCarbohydrates: 59gProtein: 7gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 155mgSodium: 459mgPotassium: 254mgFiber: 3gSugar: 37gVitamin A: 976IUVitamin C: 65mgCalcium: 101mgIron: 2mg
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