Delicious Pineapple Coconut Chicken Curry Recipe
Incredibly delicious, and full of flavour, chicken curry that is cooked down into a creamy sauce of pineapple and coconut milk and then drizzled with lemon juice
Ingredients
- 1 lb chicken thigh boneless skinless chopped
- 1 medium onion chopped
- 1 tsp garlic minced
- 1 tsp ginger minced
- 1 tbsp curry powder
- 2 tbsp chicken broth powder
- 1/4 tsp cayenne optional
- 2 cup pineapple chopped into cubes. (fresh or frozen)
- 1 cup coconut milk
- 1/2 tsp turmeric powder
- 1 tsp cilantro chopped
- 3 tbsp olive oil
- 2 tbsp lemon juice
Instructions
- Add the pineapples, garlic, ginger, coconut milk, and green chilli in a blender and blend until smooth. Set aside
- Heat olive oil in a pan over medium heat
- Add the chicken cubes and cook until browned. About 5-7 minutes.
- Add onions, cook for another minute or until soft then add the rest of the spices, turmeric, cayenne pepper (if using), curry powder, chicken bouillon, and salt. Mix well
- Pour in the blended ingredients, mix well and then cover
- Bring the curry to a simmer for about 10 minutes, stirring often
- Adjust salt according to taste, turn off the heat and add lemon juice. Stir to combine
- Garnish with fresh cilantro
Notes
Please note that the nutritional information is a rough estimate and can vary significantly based on products used in the recipe
Nutrition
Calories: 531kcalCarbohydrates: 18gProtein: 21gFat: 43gSaturated Fat: 18gPolyunsaturated Fat: 5gMonounsaturated Fat: 16gTrans Fat: 0.1gCholesterol: 111mgSodium: 704mgPotassium: 552mgFiber: 2gSugar: 10gVitamin A: 210IUVitamin C: 48mgCalcium: 52mgIron: 4mg
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