Crispy Fluffy Roast Potatoes
Discover the secret to making crispy roast potatoes with a fluffy interior and crunchy exterior.
Ingredients
- 2 lbs russet potatoes cut into wedges or cubes
- 3 tbsp olive oil
- 3 tbsp butter melted
- 1 tbsp paprika
- salt and pepper to taste
- 2 tbsp fresh chopped herbs parsley, basil, chives (optional)
Instructions
- Preheat the oven to 425 degrees F.
- Wash and scrub potatoes then slice into wedges or dice into 1.5" cubes
- Bring a large pot of water (approximately 6 cups or enough to cover the potatoes) to a boil and add salt (2-3 tbsp). Drop the potatoes in the pot and boil uncovered for about 5-7 minutes. Remove the potatoes and drain in a colander.
- Toss the potatoes, olive oil, and seasonings if using and place on a baking sheet.
- Bake for 25-30 minutes until browned and tender.
Notes
Please note that the nutritional information is a rough estimate and can vary significantly based on the products used in the recipe
Nutrition
Calories: 355kcalCarbohydrates: 42gProtein: 5gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 0.3gCholesterol: 23mgSodium: 81mgPotassium: 989mgFiber: 4gSugar: 2gVitamin A: 1143IUVitamin C: 13mgCalcium: 36mgIron: 2mg
Tried this recipe?Let us know how it was!
