Chocolate Peanut Butter Squares Recipe
A Delightful Treat for Every Occasion
Equipment
Ingredients
- 1 cup peanut butter
- 1/2 cup butter
- 1/2 cup sugar or sweetener of choice
- 2 tsp vanilla essence
- 3/4 cup dark chocolate 70% or semi-sweet
- 1/2 cup pecan or almond pieces (crush pecans with pestle and mortar or quickly blend into small to medium pieces.
Instructions
- Melt the peanut butter and butter in a saucepan over low heat.
- Add the sugar/ sweetener and vanilla to the saucepan and mix well until everything dissolves.
- Add the chocolate chips and mix well
- Pour the mixture into a lined 9x13-inch baking pan and spread evenly.
- Sprinkle the pecan or almond pieces to the square and refrigerate for at least 2 hours or until the chocolate has hardened
- Once the chocolate has hardened, remove the pan from the refrigerator and cut the peanut butter squares into 12 pieces
Notes
Please note that the nutritional information is a rough estimate and can vary significantly based on the products used in the recipe
Nutrition
Calories: 342kcalCarbohydrates: 20gProtein: 6gFat: 28gSaturated Fat: 11gPolyunsaturated Fat: 4gMonounsaturated Fat: 11gTrans Fat: 0.3gCholesterol: 22mgSodium: 164mgPotassium: 232mgFiber: 3gSugar: 14gVitamin A: 257IUVitamin C: 0.05mgCalcium: 25mgIron: 2mg
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