• 2 cans chickpea
• 1/2 small red onion sliced
• 4 small Roma tomatoes chopped/1 cup grape tomatoes
• 2 medium avocados ripe, diced
• 1 medium cucumber diced

For Dressing

• 1/4 cup olive oil
• 1/4 cup lemon juice
• 1 tbsp red wine vinegar
• 1 clove garlic minced
• 1/2 tsp Dijon mustard
• 1 tbsp honey optional
• Salt and pepper to taste
• 1/4 cup feta cheese optional