Ultimate BBQ Oven Baked Pork Ribs: Fall-Off-The-Bone & Easy
The best fall-off-the-bone oven baked pork ribs! This easy recipe uses a low-and-slow foil-baking method and a sticky homemade BBQ glaze for perfectly tender results every time.
Ingredients
- 2 racks pork ribs membrane removed
- 1 tbsp olive oil
- 2 tbsp brown sugar
- 1 tbsp garlic powder
- 1 tsp onion powder
- 1 tbsp salt
- 1 tsp black pepper
- 1/2 tsp chilli powder
- 1/2 tsp cayenne pepper optional
- 1 cup BBQ sauce
- 2 tbsp honey
- 1 tbsp Dijon mustard
- 1 tbsp apple-cider vineger
- 1 tsp Worcestershire sauce
Instructions
- Preheat oven to 300°F (150°C). Remove rib membrane, pat dry, and rub with oil.
- Mix dry rub ingredients and rub generously over both sides of the ribs.
- Wrap ribs tightly in aluminum foil and bake on a sheet for 2.5–3 hours until tender.
- Whisk BBQ sauce, honey, mustard, vinegar, and Worcestershire sauce in a bowl.
- Increase oven heat to 425°F (220°C). Remove ribs from foil and place on the sheet.
- Brush with glaze and bake uncovered for 10–15 minutes until caramelized.
- Let the ribs rest for 5–10 minutes before slicing and serving.
Nutrition
Calories: 1492kcalCarbohydrates: 49gProtein: 72gFat: 111gSaturated Fat: 35gPolyunsaturated Fat: 19gMonounsaturated Fat: 42gTrans Fat: 1gCholesterol: 364mgSodium: 2986mgPotassium: 1354mgFiber: 1gSugar: 40gVitamin A: 357IUVitamin C: 1mgCalcium: 111mgIron: 5mg
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