Turkey Fried Rice
The best way to use holiday leftovers! This easy turkey fried rice is ready in 15 minutes and features savory soy sauce, vibrant veggies, and tender turkey for a perfect quick meal.
Ingredients
- 2 cups cooked rice cold
- 1/1/2 cups cooked turkey chopped
- 1 cup mixed vegetables peas, carrots, corn
- 1 tsp paprika
- 1/2 tsp red pepper flakes optional
- 2 tbsp soy sauce
- 1 tbsp cooking oil
- 1/2 tsp black pepper
- Green onions for Garnish
Instructions
- Heat oil in a pan. Scramble eggs lightly, remove, and set aside.
- In the same pan, sauté onions (add a splash of sesame oil if dry).
- Add mixed veggies and sauté briefly.
- Add turkey and black pepper; stir to heat through.
- Add paprika and red pepper flakes and stir.
- Add rice, breaking up any clumps with a spatula.
- Pour in soy sauce and mix well until evenly coated.
- Return eggs to the pan and toss everything together.
- Garnish with green onions and serve.
Notes
Please note that the nutritional information is a rough estimate and can vary significantly based on the products used in the recipe
Nutrition
Calories: 179kcalCarbohydrates: 31gProtein: 5gFat: 4gSaturated Fat: 0.4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gSodium: 538mgPotassium: 170mgFiber: 3gSugar: 0.3gVitamin A: 2768IUVitamin C: 5mgCalcium: 25mgIron: 1mg
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