The Best Coleslaw Dressing Recipe
Coleslaw dressing is a creamy, tangy blend that brings shredded cabbage and carrots to life. Made with simple ingredients like mayonnaise, vinegar, sugar, and seasonings, it offers the perfect balance of sweetness and acidity. This versatile dressing is quick to prepare and pairs beautifully with classic coleslaw, sandwiches, or as a side for barbecue dishes. Fresh and flavorful, homemade coleslaw dressing is a go-to recipe for adding a delicious twist to your meals!
Yield: 6 -8 servings
Calories: 192kcal
Materials
- 1/2 cup mayonnaise
- 1 tbsp white wine vinegar
- 1 tbsp lemon juice
- 2.5 tsp sugar or honey or sweetener
- salt and pepper to taste
Instructions
- In a medium-sized bowl, combine all the ingredients and mix well to combine.
- Toss with shredded cabbage and carrots or coleslaw mix. Refrigerate for at least one hour before serving.
Notes
Please note that the nutritional information is a rough estimate and can vary significantly based on the products used in the recipe
Nutrition
Calories: 192kcal | Carbohydrates: 5g | Protein: 1g | Fat: 19g | Saturated Fat: 4g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 20mg | Sodium: 132mg | Potassium: 37mg | Fiber: 0.01g | Sugar: 5g | Vitamin A: 139IU | Vitamin C: 2mg | Calcium: 23mg | Iron: 0.1mg
